New York rolls

Serves 1
https://pin.it/4tiP4mDZm

Directions

  1. 1Add flour to a bowl.
  2. 2Add sugar to the bowl.
  3. 3Add salt to the bowl.
  4. 4Mix the dry ingredients with a wooden spoon.
  5. 5Pour milk into the bowl.
  6. 6Add water to the bowl.
  7. 7Add yeast to the bowl.
  8. 8Mix the ingredients with a wooden spoon.
  9. 9Mix all ingredients together using an electric mixer until a dough forms.
  10. 10Add softened butter to the dough.
  11. 11Knead the dough on a flat surface until smooth.
  12. 12Form the dough into a ball and place it in a bowl.
  13. 13Cover the bowl and let the dough rise.
  14. 14Remove the dough from the bowl and gently press it.
  15. 15Shape the dough into a 20 x 30 cm rectangle.
  16. 16Wrap the dough in plastic wrap.
  17. 17Refrigerate the dough for at least 1 hour.
  18. 18Place the laminating butter in a plastic bag.
  19. 19Roll the butter into a 20 x 20 cm square.
  20. 20Remove the dough from the refrigerator and roll it into a 20 x 40 cm rectangle.
  21. 21Place the butter in the center of the dough.
  22. 22Fold one side of the dough over the butter.
  23. 23Fold the other side of the dough over the butter, sealing it completely.
  24. 24Fold the dough again in half.
  25. 25Roll the dough into a 20 x 60 cm rectangle.
  26. 26Fold one side of the dough to the center.
  27. 27Fold the other side of the dough to the center.
  28. 28Fold the dough in half.
  29. 29Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  30. 30Repeat the rolling and folding process, rolling the dough into a 20 x 60 cm rectangle.
  31. 31Fold the dough into thirds.
  32. 32Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  33. 33Roll the dough into a 30 x 45 cm rectangle.
  34. 34Cut the dough into 6 equal strips.
  35. 35Roll each strip tightly into a spiral.
  36. 36Place each rolled dough into a baking ring on a baking sheet lined with baking paper.
  37. 37Cover the baking sheet with another sheet of baking paper and place another baking sheet or tray on top to prevent the rolls from rising too much vertically.
  38. 38Bake the rolls at 180°C for 30-35 minutes.
  39. 39Once baked, make a hole in the center of each roll with a skewer.
  40. 40Fill the rolls with chocolate cream cheese using a piping bag.
  41. 41Sprinkle chopped pistachios on top of the chocolate cream cheese.

Ingredients

  • 400 grams flour
  • 50 grams sugar
  • 7 grams salt
  • 180 ml milk
  • 50 ml water
  • 8 grams yeast
  • 40 grams butter
  • 250 grams laminating butter
  • chocolate cream cheese
  • pistachios

Equipment

bowlwooden spoonelectric mixerplastic wraprolling pinknifebaking sheetbaking paperbaking ringsovenskewerpiping bag

Tips

  • Place baking rings on the baking sheet to prevent the rolls from expanding too much sideways.
  • Bake until golden brown and flaky.
  • Make a hole in the center of each roll with a skewer before filling.

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