Blueberry Baddies
Directions
- 1Add half a cup of sugar to the mixer bowl.
- 2Add half a cup of sugar to the mixer bowl.
- 3Add half a cup of sugar to the mixer bowl.
- 4Add four cups of flour to the mixer bowl.
- 5Add four cups of flour to the mixer bowl.
- 6Add four cups of flour to the mixer bowl.
- 7Add a little salt to the mixer bowl.
- 8Add a little salt to the mixer bowl.
- 9Add a little salt to the mixer bowl.
- 10Add a tablespoon of yeast to the mixer bowl.
- 11Add a tablespoon of yeast to the mixer bowl.
- 12Add a tablespoon of yeast to the mixer bowl.
- 13Heat up one and a half cups of milk and four tablespoons of butter in a pot.
- 14Heat up one and a half cups of milk and four tablespoons of butter in a pot.
- 15Heat up one and a half cups of milk and four tablespoons of butter in a pot.
- 16Add vanilla extract to the pot with milk and butter.
- 17Add vanilla extract to the pot with milk and butter.
- 18Add vanilla extract to the pot with milk and butter.
- 19Pour the butter and milk mixture into the mixer bowl.
- 20Pour the butter and milk mixture into the mixer bowl.
- 21Pour the butter and milk mixture into the mixer bowl.
- 22Add one egg to the mixer bowl.
- 23Add one egg to the mixer bowl.
- 24Add one egg to the mixer bowl.
- 25Mix all ingredients together in the stand mixer.
- 26Mix all ingredients together in the stand mixer.
- 27Mix all ingredients together in the stand mixer.
- 28Cover the bowl and let the dough rest for an hour.
- 29Cover the bowl and let the dough rest for an hour.
- 30Cover the bowl and let the dough rest for an hour.
- 31Soften a block of cream cheese in a bowl.
- 32Soften a block of cream cheese in a bowl.
- 33Soften a block of cream cheese in a bowl.
- 34Add a fourth cup of cream to the cream cheese.
- 35Add a fourth cup of cream to the cream cheese.
- 36Add a fourth cup of cream to the cream cheese.
- 37Add vanilla extract to the cream cheese mixture.
- 38Add vanilla extract to the cream cheese mixture.
- 39Add vanilla extract to the cream cheese mixture.
- 40Add a cup of powdered sugar to the cream cheese mixture.
- 41Add a cup of powdered sugar to the cream cheese mixture.
- 42Add a cup of powdered sugar to the cream cheese mixture.
- 43Mix the cream cheese mixture well and set it aside.
- 44Mix the cream cheese mixture well and set it aside.
- 45Mix the cream cheese mixture well and set it aside.
- 46Add half a cup of flour to a separate bowl.
- 47Add half a cup of flour to a separate bowl.
- 48Add half a cup of flour to a separate bowl.
- 49Add half a cup of brown sugar to the flour.
- 50Add half a cup of brown sugar to the flour.
- 51Add half a cup of brown sugar to the flour.
- 52Add eight tablespoons of melted butter to the flour and brown sugar.
- 53Add eight tablespoons of melted butter to the flour and brown sugar.
- 54Add eight tablespoons of melted butter to the flour and brown sugar.
- 55Add cinnamon to the mixture.
- 56Add cinnamon to the mixture.
- 57Add cinnamon to the mixture.
- 58Add a little cayenne pepper to the mixture.
- 59Add a little cayenne pepper to the mixture.
- 60Add a little cayenne pepper to the mixture.
- 61Add a little vanilla extract to the mixture.
- 62Add a little vanilla extract to the mixture.
- 63Add a little vanilla extract to the mixture.
- 64Mix the crumb topping mixture until it resembles wet sand.
- 65Mix the crumb topping mixture until it resembles wet sand.
- 66Mix the crumb topping mixture until it resembles wet sand.
- 67Knead the dough for a minute after it has rested.
- 68Knead the dough for a minute after it has rested.
- 69Knead the dough for a minute after it has rested.
- 70Divide the dough into individual pieces.
- 71Divide the dough into individual pieces.
- 72Divide the dough into individual pieces.
- 73Roll the dough pieces into balls.
- 74Roll the dough pieces into balls.
- 75Roll the dough pieces into balls.
- 76Create a pocket in the middle of each dough ball.
- 77Create a pocket in the middle of each dough ball.
- 78Create a pocket in the middle of each dough ball.
- 79Place the dough balls on a baking sheet lined with parchment paper.
- 80Place the dough balls on a baking sheet lined with parchment paper.
- 81Place the dough balls on a baking sheet lined with parchment paper.
- 82Put the cream cheese mixture in the center of each dough pocket.
- 83Put the cream cheese mixture in the center of each dough pocket.
- 84Put the cream cheese mixture in the center of each dough pocket.
- 85Apply an egg wash on the edges of the dough.
- 86Apply an egg wash on the edges of the dough.
- 87Apply an egg wash on the edges of the dough.
- 88Place blueberries into the cream cheese mixture.
- 89Place blueberries into the cream cheese mixture.
- 90Place blueberries into the cream cheese mixture.
- 91Sprinkle the crumb topping over the blueberries.
- 92Sprinkle the crumb topping over the blueberries.
- 93Sprinkle the crumb topping over the blueberries.
- 94Bake the pastries in the oven.
- 95Bake the pastries in the oven.
- 96Bake the pastries in the oven.
- 97Remove the baked pastries from the oven.
- 98Remove the baked pastries from the oven.
- 99Remove the baked pastries from the oven.
Ingredients
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 4 cups flour
- 4 cups flour
- 4 cups flour
- salt
- salt
- salt
- 1 tablespoon yeast
- 1 tablespoon yeast
- 1 tablespoon yeast
- 1.5 cups milk
- 1.5 cups milk
- 1.5 cups milk
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- vanilla extract
- vanilla extract
- vanilla extract
- 1 egg
- 1 egg
- 1 egg
- 1 block cream cheese
- 1 block cream cheese
- 1 block cream cheese
- 0.25 cup cream
- 0.25 cup cream
- 0.25 cup cream
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 8 tablespoons melted butter
- 8 tablespoons melted butter
- 8 tablespoons melted butter
- cinnamon
- cinnamon
- cinnamon
- cayenne pepper
- cayenne pepper
- cayenne pepper
- blueberries
- blueberries
- blueberries
Equipment
jarsstand mixermixing bowlpotbaking sheetoven mittsovenspoons