Muffins tipo Starbucks

25 mins
Serves 18
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Directions

  1. 1Combine all ingredients except eggs.
  2. 2Combine all ingredients except eggs.
  3. 3Combine all ingredients except eggs.
  4. 4Add eggs and mix until combined.
  5. 5Add eggs and mix until combined.
  6. 6Add eggs and mix until combined.
  7. 7Add frozen berries to the batter and mix.
  8. 8Add frozen berries to the batter and mix.
  9. 9Add frozen berries to the batter and mix.
  10. 10Place paper liners into a muffin tin.
  11. 11Place paper liners into a muffin tin.
  12. 12Place paper liners into a muffin tin.
  13. 13Fill the liners with batter.
  14. 14Fill the liners with batter.
  15. 15Fill the liners with batter.
  16. 16Make the crumble topping by combining cold butter, sugar, and flour.
  17. 17Make the crumble topping by combining cold butter, sugar, and flour.
  18. 18Make the crumble topping by combining cold butter, sugar, and flour.
  19. 19Sprinkle the crumble topping over the batter.
  20. 20Sprinkle the crumble topping over the batter.
  21. 21Sprinkle the crumble topping over the batter.
  22. 22Bake at 180 degrees for 25 minutes.
  23. 23Bake at 180 degrees for 25 minutes.
  24. 24Bake at 180 degrees for 25 minutes.

Ingredients

  • 200 g frozen berries (blueberries, raspberries, blackberries)
  • 200 g frozen berries (blueberries, raspberries, blackberries)
  • 200 g frozen berries (blueberries, raspberries, blackberries)
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 240 cc oil
  • 240 cc oil
  • 240 cc oil
  • 200 cc cream
  • 200 cc cream
  • 200 cc cream
  • 450 g sugar
  • 450 g sugar
  • 450 g sugar
  • 500 g self-rising flour
  • 500 g self-rising flour
  • 500 g self-rising flour
  • 100 g cold butter
  • 100 g cold butter
  • 100 g cold butter
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 150 g flour 0000
  • 150 g flour 0000
  • 150 g flour 0000

Equipment

bowlice cream scoopmuffin tinpaper muffin liners