Directions
- 1Combine all ingredients except eggs.
- 2Add eggs and mix until combined.
- 3Add frozen berries to the batter and mix.
- 4Place paper liners into a muffin tin.
- 5Fill the liners with batter.
- 6Make the crumble topping by combining cold butter, sugar, and flour.
- 7Sprinkle the crumble topping over the batter.
- 8Bake at 180 degrees for 25 minutes.
Ingredients
- 200 g frozen berries (blueberries, raspberries, blackberries)
- 6 eggs
- 240 cc oil
- 200 cc cream
- 450 g sugar
- 500 g self-rising flour
- 100 g cold butter
- 100 g sugar
- 150 g flour 0000
Equipment
bowlice cream scoopmuffin tinpaper muffin liners
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