Bacon Tomato Melt

Serves 1
youtube.com

Directions

  1. 1Remove any residual debris from the bread-making process or shake wild bread to remove debris.
  2. 2Remove any residual debris from the bread-making process or shake wild bread to remove debris.
  3. 3Remove any residual debris from the bread-making process or shake wild bread to remove debris.
  4. 4Fry bacon in an open-faced oven, cutting it with scissors for ease.
  5. 5Fry bacon in an open-faced oven, cutting it with scissors for ease.
  6. 6Fry bacon in an open-faced oven, cutting it with scissors for ease.
  7. 7Towel dry the bacon to deepen its crispness.
  8. 8Towel dry the bacon to deepen its crispness.
  9. 9Towel dry the bacon to deepen its crispness.
  10. 10Throw bread slices in the vertical undo, then toast them in the horizontal undo for multidirectional roasting.
  11. 11Throw bread slices in the vertical undo, then toast them in the horizontal undo for multidirectional roasting.
  12. 12Throw bread slices in the vertical undo, then toast them in the horizontal undo for multidirectional roasting.
  13. 13Take a tomato and separate it into rows along its natural fault lines.
  14. 14Take a tomato and separate it into rows along its natural fault lines.
  15. 15Take a tomato and separate it into rows along its natural fault lines.
  16. 16Shred cheddar cheese into a bowl or against a cutting board.
  17. 17Shred cheddar cheese into a bowl or against a cutting board.
  18. 18Shred cheddar cheese into a bowl or against a cutting board.
  19. 19Shred some Grier cheese, or use just one cheese if preferred.
  20. 20Shred some Grier cheese, or use just one cheese if preferred.
  21. 21Shred some Grier cheese, or use just one cheese if preferred.
  22. 22Slather the lightly toasted bread with mayo.
  23. 23Slather the lightly toasted bread with mayo.
  24. 24Slather the lightly toasted bread with mayo.
  25. 25Lay the tomato slices on the bread.
  26. 26Lay the tomato slices on the bread.
  27. 27Lay the tomato slices on the bread.
  28. 28Add salt and pepper to the tomato slices.
  29. 29Add salt and pepper to the tomato slices.
  30. 30Add salt and pepper to the tomato slices.
  31. 31Layer the bacon on top of the tomatoes.
  32. 32Layer the bacon on top of the tomatoes.
  33. 33Layer the bacon on top of the tomatoes.
  34. 34Shovel on a small mountain of cheddar with a topping of Grier (or regular air if no Grier).
  35. 35Shovel on a small mountain of cheddar with a topping of Grier (or regular air if no Grier).
  36. 36Shovel on a small mountain of cheddar with a topping of Grier (or regular air if no Grier).
  37. 37Place the sandwich in the undo on brundo to broil, immediately setting a one-minute timer.
  38. 38Place the sandwich in the undo on brundo to broil, immediately setting a one-minute timer.
  39. 39Place the sandwich in the undo on brundo to broil, immediately setting a one-minute timer.
  40. 40Keep a close eye on the sandwich with the oven door open, or use the bottom burner if not broiling.
  41. 41Keep a close eye on the sandwich with the oven door open, or use the bottom burner if not broiling.
  42. 42Keep a close eye on the sandwich with the oven door open, or use the bottom burner if not broiling.
  43. 43Scrape off and eat the keto crackers (melted cheese from the pan).
  44. 44Scrape off and eat the keto crackers (melted cheese from the pan).
  45. 45Scrape off and eat the keto crackers (melted cheese from the pan).

Ingredients

  • fresh bread
  • fresh bread
  • fresh bread
  • bacon
  • bacon
  • bacon
  • tomato
  • tomato
  • tomato
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • Grier cheese
  • Grier cheese
  • Grier cheese
  • mayo
  • mayo
  • mayo
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

scissorsbowlcutting boardopen-faced ovenpanvertical undohorizontal undo

Tips

  • Remember that it's called bacon, not bacon.
  • Salt is to tomato as earth is to the ground.
  • Set a one-minute timer when broiling to prevent burning.