Lemon Rolls
Directions
- 1Warm up the milk and let the butter melt in it. Meanwhile, mix the dry ingredients together in a large bowl.
- 2Pour the milk and butter into the dry ingredients and mix until you get a dough.
- 3Knead the dough on a floured surface for 5 minutes, then put it in a lightly greased bowl and let it rest for at least an hour or until doubled in size.
- 4Mix sugar and lemon zest; massage the sugar with your hands to infuse it with the lemon zest.
- 5Punch the dough, roll it into a rectangle on a floured surface.
- 6Spread butter over the rectangle, then sprinkle sugar over it.
- 7Roll the dough into a log, cut the top and bottom edges if uneven, and cut the log into 2.5-3 cm sections.
- 8Place the rolls in a greased baking tray, leaving space between them.
- 9Let the rolls rise for another hour.
- 10Bake in a preheated oven at 170 degrees for 15-20 minutes, until golden brown.
- 11Make the icing by mixing cream cheese, butter, powdered sugar, and milk with a hand mixer.
- 12Spread icing over the warm rolls.
Ingredients
- 400 ml whole milk
- 90 gr butter
- 750 gr flour
- 22 gr yeast
- 150 gr sugar
- 2.5 lemons lemon zest
- 90 gr sugar
- 50 gr butter
- 100 gr cream cheese
- 30 gr butter
- 35 gr powdered sugar
- 1 tbsp whole milk
Equipment
baking trayrolling pinbowlhand mixerknife or floss