Zero Carb Biscuits and Gravy

1 mins
Serves 2
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Directions

  1. 1In a bowl, mix 1 cup of crushed pork rinds, 2 eggs, a little bit of baking soda and a pinch of salt.
  2. 2Mix until a cookie dough consistency is formed.
  3. 3In a cast iron skillet, melt butter.
  4. 4Add the biscuit dough to the skillet and cook for about 3 minutes per side.
  5. 5Add sausage to the skillet.
  6. 6Add 1 cup of heavy cream to the skillet.
  7. 7Add 0.25 block of cream cheese to thicken the gravy.
  8. 8Add a large pinch of black pepper.
  9. 9Stir and mix all ingredients.
  10. 10Serve the gravy over the biscuits.

Ingredients

  • 1 cup crushed pork rinds
  • 2 eggs
  • 0.1 baking soda
  • 1 pinch salt
  • 1 tablespoon butter
  • 6 pieces sausage
  • 1 cup heavy cream
  • 0.25 block cream cheese
  • 1 large pinch black pepper

Equipment

bowlcast iron skillet