Directions
- 1In a bowl, mix 1 cup of crushed pork rinds, 2 eggs, a little bit of baking soda and a pinch of salt.
- 2Mix until a cookie dough consistency is formed.
- 3In a cast iron skillet, melt butter.
- 4Add the biscuit dough to the skillet and cook for about 3 minutes per side.
- 5Add sausage to the skillet.
- 6Add 1 cup of heavy cream to the skillet.
- 7Add 0.25 block of cream cheese to thicken the gravy.
- 8Add a large pinch of black pepper.
- 9Stir and mix all ingredients.
- 10Serve the gravy over the biscuits.
Ingredients
- 1 cup crushed pork rinds
- 2 eggs
- 0.1 baking soda
- 1 pinch salt
- 1 tablespoon butter
- 6 pieces sausage
- 1 cup heavy cream
- 0.25 block cream cheese
- 1 large pinch black pepper
Equipment
bowlcast iron skillet
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