Award-Winning Banana Bread

67 mins
Serves 1
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Directions

  1. 1Make the streusel topping: in a bowl, combine 1 1/2 TB salted butter, 1/3 C brown sugar, 2 TB flour, and 1/8 tsp cinnamon. Use a pastry cutter to mix until crumbly.
  2. 2Make the banana bread batter: mash 4 ripe bananas in a bowl.
  3. 3Add melted salted butter, sugar, egg, and vanilla to the mashed bananas and beat until combined.
  4. 4Add flour, baking soda, and a pinch of salt. Hand mix until everything is incorporated. Do not overmix.
  5. 5Pour batter into a greased loaf dish and top with streusel topping.
  6. 6Bake at 350°F for one hour.
  7. 7Slice and serve. Add a little salted butter to each slice.

Ingredients

  • 1.5 TB salted butter
  • 1 /3 C brown sugar
  • 2 TB flour
  • 1 /8 tsp cinnamon
  • 4 ripe bananas
  • 1 /3 C melted salted butter
  • 1 C sugar
  • 1 egg
  • 1 tsp vanilla
  • 1.5 C flour
  • 1 tsp baking soda
  • 1 pinch salt

Equipment

pastry cutterstand mixerloaf dish