Directions
- 1In a bowl, add warm water (1.5 cups), yeast (2.25 teaspoons), and mix.
- 2Add all-purpose flour (3.25 cups), salt (1 teaspoon), garlic powder (2 packets), and onion powder (2 packets).
- 3Mix until it forms a shaggy dough.
- 4Add cheese (2 cups) and mix with your hands until incorporated.
- 5Grease a bowl with a tablespoon of olive oil or any oil, put the dough in it, cover it and let it rest in a warm place for about 1.5 hours.
- 6Place the dough in a Dutch oven or any other pan and bake it at 450°F for 25 minutes. Remove the lid during the last 5 minutes to crisp the top.
Ingredients
- 1.5 cup warm water
- 2.25 teaspoon yeast
- 3.25 cup all-purpose flour
- 1 teaspoon salt
- 2 packets garlic powder
- 2 packets onion powder
- 2 cups cheese
Equipment
bowlmeasuring cupspoonDutch oven
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