Vanilla Sponge Cake
Directions
- 1Preheat oven to 180°C.
- 2Preheat oven to 180°C.
- 3Preheat oven to 180°C.
- 4In a bowl, mix 5 eggs with 150 gm sugar using a hand mixer until light and fluffy.
- 5In a bowl, mix 5 eggs with 150 gm sugar using a hand mixer until light and fluffy.
- 6In a bowl, mix 5 eggs with 150 gm sugar using a hand mixer until light and fluffy.
- 7Sift together 150 gm all-purpose flour, 2 gm baking powder, and mix well.
- 8Sift together 150 gm all-purpose flour, 2 gm baking powder, and mix well.
- 9Sift together 150 gm all-purpose flour, 2 gm baking powder, and mix well.
- 10Add the sifted flour mixture to the egg mixture, and gently fold with a spatula until just combined.
- 11Add the sifted flour mixture to the egg mixture, and gently fold with a spatula until just combined.
- 12Add the sifted flour mixture to the egg mixture, and gently fold with a spatula until just combined.
- 13Add 10 ml vanilla essence and mix gently.
- 14Add 10 ml vanilla essence and mix gently.
- 15Add 10 ml vanilla essence and mix gently.
- 16Add 50 ml oil and combine.
- 17Add 50 ml oil and combine.
- 18Add 50 ml oil and combine.
- 19Pour the batter into a prepared 8"x8" baking pan and bake for 30 minutes.
- 20Pour the batter into a prepared 8"x8" baking pan and bake for 30 minutes.
- 21Pour the batter into a prepared 8"x8" baking pan and bake for 30 minutes.
Ingredients
- 5 no eggs
- 5 no eggs
- 5 no eggs
- 150 gm sugar
- 150 gm sugar
- 150 gm sugar
- 150 gm All purposes flour
- 150 gm All purposes flour
- 150 gm All purposes flour
- 2 gm Baking powder
- 2 gm Baking powder
- 2 gm Baking powder
- 10 ml vanilla
- 10 ml vanilla
- 10 ml vanilla
- 50 ml oil
- 50 ml oil
- 50 ml oil
Equipment
ovenwhiskhand mixersievebaking panspatulaknife