Directions
- 1Preheat oven to 180°C.
- 2In a bowl, mix 5 eggs with 150 gm sugar using a hand mixer until light and fluffy.
- 3Sift together 150 gm all-purpose flour, 2 gm baking powder, and mix well.
- 4Add the sifted flour mixture to the egg mixture, and gently fold with a spatula until just combined.
- 5Add 10 ml vanilla essence and mix gently.
- 6Add 50 ml oil and combine.
- 7Pour the batter into a prepared 8"x8" baking pan and bake for 30 minutes.
Ingredients
- 5 no eggs
- 150 gm sugar
- 150 gm All purposes flour
- 2 gm Baking powder
- 10 ml vanilla
- 50 ml oil
Equipment
ovenwhiskhand mixersievebaking panspatulaknife
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