Savory Biscuits

35 mins
Serves 1
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Directions

  1. 1Grate butter on a microplane and place it in the freezer for about 10 minutes.
  2. 2Grate butter on a microplane and place it in the freezer for about 10 minutes.
  3. 3Grate butter on a microplane and place it in the freezer for about 10 minutes.
  4. 4In a bowl, mix together all-purpose flour, baking powder, and salt.
  5. 5In a bowl, mix together all-purpose flour, baking powder, and salt.
  6. 6In a bowl, mix together all-purpose flour, baking powder, and salt.
  7. 7Add in the cold butter.
  8. 8Add in the cold butter.
  9. 9Add in the cold butter.
  10. 10Add in cold buttermilk in two batches to avoid a wet dough.
  11. 11Add in cold buttermilk in two batches to avoid a wet dough.
  12. 12Add in cold buttermilk in two batches to avoid a wet dough.
  13. 13Pull the dough onto itself four to five times, using a rolling pin to shape it into a rectangle.
  14. 14Pull the dough onto itself four to five times, using a rolling pin to shape it into a rectangle.
  15. 15Pull the dough onto itself four to five times, using a rolling pin to shape it into a rectangle.
  16. 16Fold the dough onto itself and turn it four to five times until smooth.
  17. 17Fold the dough onto itself and turn it four to five times until smooth.
  18. 18Fold the dough onto itself and turn it four to five times until smooth.
  19. 19Shape the dough into a rectangle and cut it into eight even pieces.
  20. 20Shape the dough into a rectangle and cut it into eight even pieces.
  21. 21Shape the dough into a rectangle and cut it into eight even pieces.
  22. 22Brush with egg wash and bake at 375F for 35 minutes.
  23. 23Brush with egg wash and bake at 375F for 35 minutes.
  24. 24Brush with egg wash and bake at 375F for 35 minutes.

Ingredients

  • 0.75 cup cold unsalted butter
  • 0.75 cup cold unsalted butter
  • 0.75 cup cold unsalted butter
  • 170 grams cold unsalted butter
  • 170 grams cold unsalted butter
  • 170 grams cold unsalted butter
  • 3.33 cups all-purpose flour
  • 3.33 cups all-purpose flour
  • 3.33 cups all-purpose flour
  • 425 grams all-purpose flour
  • 425 grams all-purpose flour
  • 425 grams all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 2.5 teaspoons kosher salt
  • 2.5 teaspoons kosher salt
  • 2.5 teaspoons kosher salt
  • 1.75 teaspoons fine sea salt
  • 1.75 teaspoons fine sea salt
  • 1.75 teaspoons fine sea salt
  • 1.25 cups cold buttermilk
  • 1.25 cups cold buttermilk
  • 1.25 cups cold buttermilk
  • 300 ml cold buttermilk
  • 300 ml cold buttermilk
  • 300 ml cold buttermilk
  • 1 egg
  • 1 egg
  • 1 egg
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt

Equipment

microplanebowlforkrolling pinbench scraperbaking sheetoven
Savory Biscuits | Clip Recipe