Directions
- 1Grate butter on a microplane and place it in the freezer for about 10 minutes.
- 2In a bowl, mix together all-purpose flour, baking powder, and salt.
- 3Add in the cold butter.
- 4Add in cold buttermilk in two batches to avoid a wet dough.
- 5Pull the dough onto itself four to five times, using a rolling pin to shape it into a rectangle.
- 6Fold the dough onto itself and turn it four to five times until smooth.
- 7Shape the dough into a rectangle and cut it into eight even pieces.
- 8Brush with egg wash and bake at 375F for 35 minutes.
Ingredients
- 0.75 cup cold unsalted butter
- 170 grams cold unsalted butter
- 3.33 cups all-purpose flour
- 425 grams all-purpose flour
- 1 tablespoon baking powder
- 2.5 teaspoons kosher salt
- 1.75 teaspoons fine sea salt
- 1.25 cups cold buttermilk
- 300 ml cold buttermilk
- 1 egg
- 0 sea salt
Equipment
microplanebowlforkrolling pinbench scraperbaking sheetoven
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