Serves 1
Directions
- 1Cut the brioche bread in half.
- 2Spread chocolate cream on the bread.
- 3Add yellow cream.
- 4Combine the ingredients to finalize the dish.
- 5Cut the brioche bread in half.
- 6Add chocolate cream.
- 7Add the yellow cream.
- 8Combine the ingredients.
- 9Sprinkle with powdered sugar.
Ingredients
- chocolate cream
- yellow cream
- white cream
- butter
- powdered sugar
- brioche bread
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