Maritozzi

Directions

  1. 1Cut the brioche bread in half.
  2. 2Cut the brioche bread in half.
  3. 3Cut the brioche bread in half.
  4. 4Spread chocolate cream on the bread.
  5. 5Spread chocolate cream on the bread.
  6. 6Spread chocolate cream on the bread.
  7. 7Add yellow cream.
  8. 8Add yellow cream.
  9. 9Add yellow cream.
  10. 10Combine the ingredients to finalize the dish.
  11. 11Combine the ingredients to finalize the dish.
  12. 12Combine the ingredients to finalize the dish.
  13. 13Cut the brioche bread in half.
  14. 14Cut the brioche bread in half.
  15. 15Cut the brioche bread in half.
  16. 16Add chocolate cream.
  17. 17Add chocolate cream.
  18. 18Add chocolate cream.
  19. 19Add the yellow cream.
  20. 20Add the yellow cream.
  21. 21Add the yellow cream.
  22. 22Combine the ingredients.
  23. 23Combine the ingredients.
  24. 24Combine the ingredients.
  25. 25Sprinkle with powdered sugar.
  26. 26Sprinkle with powdered sugar.
  27. 27Sprinkle with powdered sugar.

Ingredients

  • chocolate cream
  • chocolate cream
  • chocolate cream
  • yellow cream
  • yellow cream
  • yellow cream
  • white cream
  • white cream
  • white cream
  • butter
  • butter
  • butter
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • brioche bread
  • brioche bread
  • brioche bread