Serves 8
Directions
- 1Add enough buttermilk so everything holds together, ensuring no floury bits at the bottom of the bowl.
- 2Make a nice little rectangle with the dough.
- 3Fold the dough up, then fold it back over (like a letter).
- 4Repeat the folding technique one more time.
- 5Roll the dough to about an inch thick.
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 stick butter
- 1 cup buttermilk
Tips
- Be gentle with the dough.
- Roll the dough to about an inch thick.
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