2-1 Hi-Hat Biscuits

Serves 8
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Directions

  1. 1Add enough buttermilk so everything holds together, ensuring no floury bits at the bottom of the bowl.
  2. 2Make a nice little rectangle with the dough.
  3. 3Fold the dough up, then fold it back over (like a letter).
  4. 4Repeat the folding technique one more time.
  5. 5Roll the dough to about an inch thick.

Ingredients

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 stick butter
  • 1 cup buttermilk

Tips

  • Be gentle with the dough.
  • Roll the dough to about an inch thick.