Recession Bread

45 mins
Serves 1
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Directions

  1. 1Set your oven to 375 degrees Fahrenheit.
  2. 2In a big bowl, add 2 cups of all-purpose flour, 2 tablespoons of baking powder, and a pinch of salt.
  3. 3Mix the dry ingredients.
  4. 4Add 1 and 3/4 cups of Greek yogurt.
  5. 5Add 2 tablespoons of olive oil.
  6. 6Mix the ingredients until the dough starts to take shape.
  7. 7Sprinkle the dough with some flour and continue to knead it inside the bowl until it's a smooth consistency.
  8. 8Grease a 9x5 baking dish.
  9. 9Put your dough in the greased pan and smooth it out.
  10. 10Take a sharp knife and score the top of the loaf three times.
  11. 11Stick your loaf on the middle rack of your oven and bake it at 375 degrees Fahrenheit for 35 minutes or until it's puffed up and beautiful.
  12. 12Immediately remove the loaf from the pan and place it on a cooling rack or an elevated surface.
  13. 13While the loaf is still hot, brush it with some melted butter.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1 pinch salt
  • 1.75 cup Greek yogurt
  • 2 tbsp olive oil
  • melted butter

Equipment

ovenbig bowl9x5 baking dishsharp knifecooling rack

Tips

  • Simplify your recipes to save money.
  • Brush the hot loaf with melted butter right after taking it out of the oven.