Recession Bread
Directions
- 1Set your oven to 375 degrees Fahrenheit.
- 2In a big bowl, add 2 cups of all-purpose flour, 2 tablespoons of baking powder, and a pinch of salt.
- 3Mix the dry ingredients.
- 4Add 1 and 3/4 cups of Greek yogurt.
- 5Add 2 tablespoons of olive oil.
- 6Mix the ingredients until the dough starts to take shape.
- 7Sprinkle the dough with some flour and continue to knead it inside the bowl until it's a smooth consistency.
- 8Grease a 9x5 baking dish.
- 9Put your dough in the greased pan and smooth it out.
- 10Take a sharp knife and score the top of the loaf three times.
- 11Stick your loaf on the middle rack of your oven and bake it at 375 degrees Fahrenheit for 35 minutes or until it's puffed up and beautiful.
- 12Immediately remove the loaf from the pan and place it on a cooling rack or an elevated surface.
- 13While the loaf is still hot, brush it with some melted butter.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1 pinch salt
- 1.75 cup Greek yogurt
- 2 tbsp olive oil
- melted butter
Equipment
ovenbig bowl9x5 baking dishsharp knifecooling rack
Tips
- Simplify your recipes to save money.
- Brush the hot loaf with melted butter right after taking it out of the oven.
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