Ooey Gooey Lemon Butter Bars
Directions
- 1Drop a box of lemon cake mix into a mixing bowl.
- 2Add two whole eggs and one stick of melted butter.
- 3Mix all ingredients together with a hand mixer.
- 4Set the mixture aside.
- 5Grab a 9x13 baking dish and line the bottom with parchment paper.
- 6Ploop the lemon cake mix mixture into the baking dish.
- 7Spread the mixture out evenly in the baking dish, using a spreading tool sprayed with non-stick cooking spray.
- 8Set the baking dish aside and grab another mixing bowl.
- 9Add three and a half cups of powdered sugar, two more eggs, one block of softened cream cheese, and about a teaspoon of vanilla.
- 10Mix until all ingredients are beautifully combined with a hand mixer.
- 11Ploop this mixture on top of the lemon cake mix layer in the baking dish.
- 12Spread this second layer out evenly, edge to edge.
- 13Bake the whole thing in the oven at 350 degrees for about 30 minutes.
- 14Once out of the oven, allow it to cool off completely as it will be molten lava hot.
- 15Once cooled, grab the parchment paper and lift the dessert out of the baking dish.
- 16Grab a knife and cut them into bars.
Ingredients
- 1 box lemon cake mix
- 2 whole eggs
- 1 stick butter, melted
- 3.5 cups powdered sugar
- 2 eggs
- 1 block softened cream cheese
- 1 tsp vanilla
- non-stick cooking spray
Equipment
mixing bowlhand mixer9x13 baking dishparchment paperknifeoven
Tips
- Spray your spreading tool with non-stick cooking spray for easier spreading of the thick cake mix.
- The bars are even better the next day.
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