20-Minute Cinnamon Roll Bites

20 mins
Serves 3
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Directions

  1. 1Preheat oven to 375°F and grease or line your pan.
  2. 2Preheat oven to 375°F and grease or line your pan.
  3. 3Preheat oven to 375°F and grease or line your pan.
  4. 4In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  5. 5In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  6. 6In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  7. 7Warm milk slightly, then mix in vanilla and melted butter.
  8. 8Warm milk slightly, then mix in vanilla and melted butter.
  9. 9Warm milk slightly, then mix in vanilla and melted butter.
  10. 10Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, and do not overmix.
  11. 11Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, and do not overmix.
  12. 12Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, and do not overmix.
  13. 13Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
  14. 14Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
  15. 15Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
  16. 16Toss each piece in melted butter, then coat fully in cinnamon sugar.
  17. 17Toss each piece in melted butter, then coat fully in cinnamon sugar.
  18. 18Toss each piece in melted butter, then coat fully in cinnamon sugar.
  19. 19Place in pan in a single layer with a little space between each, no stacking.
  20. 20Place in pan in a single layer with a little space between each, no stacking.
  21. 21Place in pan in a single layer with a little space between each, no stacking.
  22. 22Bake 9 to 10 minutes, until lightly golden, do not overbake.
  23. 23Bake 9 to 10 minutes, until lightly golden, do not overbake.
  24. 24Bake 9 to 10 minutes, until lightly golden, do not overbake.
  25. 25While baking, mix glaze until smooth, adjust thickness if needed.
  26. 26While baking, mix glaze until smooth, adjust thickness if needed.
  27. 27While baking, mix glaze until smooth, adjust thickness if needed.
  28. 28Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.
  29. 29Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.
  30. 30Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 2 tsp heavy cream
  • 2 tsp heavy cream
  • 2 tsp heavy cream
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • vanilla bean or vanilla bean paste
  • vanilla bean or vanilla bean paste
  • vanilla bean or vanilla bean paste

Equipment

bowlcupbread loaf pancast ironoven

Tips

  • Mix just until the dough comes together; overmixing makes them dense instead of soft and pillowy.