Lemon Cinnamon Rolls

45 mins
Serves 6
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Directions

  1. 1Mix sugar and lemon zest in a bowl.
  2. 2Combine dry ingredients (flour, baking powder, baking soda, salt, yeast) in a mixing bowl.
  3. 3Add wet ingredients (milk, egg, melted butter) to the dry ingredients.
  4. 4Mix all ingredients together using a stand mixer.
  5. 5Knead the dough until it becomes smooth and elastic.
  6. 6Roll out the dough into a large rectangle.
  7. 7Spread the lemon curd evenly over the dough.
  8. 8Cut the dough into strips.
  9. 9Roll up the strips into cinnamon rolls.
  10. 10Place the rolls into a baking pan.
  11. 11Bake the rolls until golden brown.
  12. 12Frost the baked rolls with cream cheese frosting.
  13. 13Sprinkle some extra lemon zest on top.

Ingredients

  • 1 cup sugar
  • 1 lemon lemon zest
  • 3 cups gluten free flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons yeast
  • 1 cup milk
  • 1 egg
  • 4 tablespoons butter
  • 1 cup lemon curd
  • 1 cup cream cheese frosting

Equipment

gratermixing bowlstand mixerrolling pinpizza cutterbaking panspoonspatula