Lemon Cinnamon Rolls
Directions
- 1Mix sugar and lemon zest in a bowl.
- 2Combine dry ingredients (flour, baking powder, baking soda, salt, yeast) in a mixing bowl.
- 3Add wet ingredients (milk, egg, melted butter) to the dry ingredients.
- 4Mix all ingredients together using a stand mixer.
- 5Knead the dough until it becomes smooth and elastic.
- 6Roll out the dough into a large rectangle.
- 7Spread the lemon curd evenly over the dough.
- 8Cut the dough into strips.
- 9Roll up the strips into cinnamon rolls.
- 10Place the rolls into a baking pan.
- 11Bake the rolls until golden brown.
- 12Frost the baked rolls with cream cheese frosting.
- 13Sprinkle some extra lemon zest on top.
Ingredients
- 1 cup sugar
- 1 lemon lemon zest
- 3 cups gluten free flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons yeast
- 1 cup milk
- 1 egg
- 4 tablespoons butter
- 1 cup lemon curd
- 1 cup cream cheese frosting
Equipment
gratermixing bowlstand mixerrolling pinpizza cutterbaking panspoonspatula
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