Corn Casserole

22 mins
Serves 1
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Directions

  1. 1Pour the corn into a glass bowl.
  2. 2Add the melted butter, sour cream, and eggs to the bowl.
  3. 3Mix all ingredients together.
  4. 4Add Jiffy's corn muffin mix and mix again.
  5. 5Pour mixture into the baking dish.
  6. 6Bake in the oven.
  7. 7Serve with honey, red pepper flakes, and thyme.

Ingredients

  • 2 cans canned corn
  • 1 cup melted butter
  • 1 cup sour cream
  • 2 eggs
  • 1 box Jiffy's corn muffin mix
  • 2 tablespoons honey
  • 1 pinch red pepper flakes
  • 1 pinch thyme

Equipment

glass bowlwooden spoonovenbaking dish