Butter Swim Biscuits

25 mins
Serves 9
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Directions

  1. 1In a mixing bowl, combine 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 4 teaspoons of sugar, and 2 teaspoons of salt.
  2. 2In a mixing bowl, combine 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 4 teaspoons of sugar, and 2 teaspoons of salt.
  3. 3In a mixing bowl, combine 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 4 teaspoons of sugar, and 2 teaspoons of salt.
  4. 4Whisk the dry ingredients together until well combined.
  5. 5Whisk the dry ingredients together until well combined.
  6. 6Whisk the dry ingredients together until well combined.
  7. 7Add 1 and 3/4 cups of buttermilk to the dry ingredients.
  8. 8Add 1 and 3/4 cups of buttermilk to the dry ingredients.
  9. 9Add 1 and 3/4 cups of buttermilk to the dry ingredients.
  10. 10Stir until a nice, big, beautiful ball of biscuit dough forms.
  11. 11Stir until a nice, big, beautiful ball of biscuit dough forms.
  12. 12Stir until a nice, big, beautiful ball of biscuit dough forms.
  13. 13Pour 1 stick of melted butter into an 8x8 baking dish.
  14. 14Pour 1 stick of melted butter into an 8x8 baking dish.
  15. 15Pour 1 stick of melted butter into an 8x8 baking dish.
  16. 16Add the biscuit dough to the baking dish and spread it evenly.
  17. 17Add the biscuit dough to the baking dish and spread it evenly.
  18. 18Add the biscuit dough to the baking dish and spread it evenly.
  19. 19Cut the dough into nine squares using a spatula.
  20. 20Cut the dough into nine squares using a spatula.
  21. 21Cut the dough into nine squares using a spatula.
  22. 22Bake at 450°F for 20-25 minutes, or until the top looks golden brown.
  23. 23Bake at 450°F for 20-25 minutes, or until the top looks golden brown.
  24. 24Bake at 450°F for 20-25 minutes, or until the top looks golden brown.

Ingredients

  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 4 teaspoons sugar
  • 4 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1.75 cups buttermilk
  • 1.75 cups buttermilk
  • 1.75 cups buttermilk
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter

Equipment

8x8 baking dishmixing bowlwhiskspatula