Butter Swim Biscuits

25m
Serves 9
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Directions

  1. 1In a mixing bowl, combine 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 4 teaspoons of sugar, and 2 teaspoons of salt.
  2. 2Whisk the dry ingredients together until well combined.
  3. 3Add 1 and 3/4 cups of buttermilk to the dry ingredients.
  4. 4Stir until a nice, big, beautiful ball of biscuit dough forms.
  5. 5Pour 1 stick of melted butter into an 8x8 baking dish.
  6. 6Add the biscuit dough to the baking dish and spread it evenly.
  7. 7Cut the dough into nine squares using a spatula.
  8. 8Bake at 450°F for 20-25 minutes, or until the top looks golden brown.

Ingredients

  • 2.5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 2 teaspoons salt
  • 1.75 cups buttermilk
  • 1 stick melted butter

Equipment

8x8 baking dishmixing bowlwhiskspatula