3-Ingredient Cottage Cheese Pizza Crust
Directions
- 1Preheat the oven to 3750F (1900C).
- 2Line a baking sheet or pizza pan with parchment paper and lightly grease it.
- 3Combine cottage cheese, eggs, and almond flour in a blender or food processor.
- 4Blend until the mixture is smooth and thick.
- 5Optionally, stir in seasonings like garlic powder or oregano.
- 6Pour the mixture onto the prepared pan and spread it into a thin, round or rectangular shape.
- 7Bake for 2015 minutes, or until golden and firm to the touch.
- 8Remove the crust from the oven and add your favorite pizza toppings (sauce, cheese, veggies, protein).
- 9Return the pizza to the oven for 510 more minutes until the toppings are melted and bubbly.
- 10Let cool for a few minutes.
- 11Slice and enjoy your crispy, high-protein pizza.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 0.5 cup almond flour
- pinch salt
- pinch Italian seasoning
Equipment
ovenbaking sheetpizza panparchment paperblenderfood processorpizza stone (optional)
Tips
- You can make this ahead and store the baked crust in the fridge for 2-3 days.
- For extra crispiness, bake on a preheated pizza stone or flip the crust halfway during baking.
- This is a great base for keto or gluten-free pizza lovers.
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