3-Ingredient Cottage Cheese Pizza Crust

35 mins
Serves 2
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Directions

  1. 1Preheat the oven to 3750F (1900C).
  2. 2Preheat the oven to 3750F (1900C).
  3. 3Preheat the oven to 3750F (1900C).
  4. 4Line a baking sheet or pizza pan with parchment paper and lightly grease it.
  5. 5Line a baking sheet or pizza pan with parchment paper and lightly grease it.
  6. 6Line a baking sheet or pizza pan with parchment paper and lightly grease it.
  7. 7Combine cottage cheese, eggs, and almond flour in a blender or food processor.
  8. 8Combine cottage cheese, eggs, and almond flour in a blender or food processor.
  9. 9Combine cottage cheese, eggs, and almond flour in a blender or food processor.
  10. 10Blend until the mixture is smooth and thick.
  11. 11Blend until the mixture is smooth and thick.
  12. 12Blend until the mixture is smooth and thick.
  13. 13Optionally, stir in seasonings like garlic powder or oregano.
  14. 14Optionally, stir in seasonings like garlic powder or oregano.
  15. 15Optionally, stir in seasonings like garlic powder or oregano.
  16. 16Pour the mixture onto the prepared pan and spread it into a thin, round or rectangular shape.
  17. 17Pour the mixture onto the prepared pan and spread it into a thin, round or rectangular shape.
  18. 18Pour the mixture onto the prepared pan and spread it into a thin, round or rectangular shape.
  19. 19Bake for 2015 minutes, or until golden and firm to the touch.
  20. 20Bake for 2015 minutes, or until golden and firm to the touch.
  21. 21Bake for 2015 minutes, or until golden and firm to the touch.
  22. 22Remove the crust from the oven and add your favorite pizza toppings (sauce, cheese, veggies, protein).
  23. 23Remove the crust from the oven and add your favorite pizza toppings (sauce, cheese, veggies, protein).
  24. 24Remove the crust from the oven and add your favorite pizza toppings (sauce, cheese, veggies, protein).
  25. 25Return the pizza to the oven for 510 more minutes until the toppings are melted and bubbly.
  26. 26Return the pizza to the oven for 510 more minutes until the toppings are melted and bubbly.
  27. 27Return the pizza to the oven for 510 more minutes until the toppings are melted and bubbly.
  28. 28Let cool for a few minutes.
  29. 29Let cool for a few minutes.
  30. 30Let cool for a few minutes.
  31. 31Slice and enjoy your crispy, high-protein pizza.
  32. 32Slice and enjoy your crispy, high-protein pizza.
  33. 33Slice and enjoy your crispy, high-protein pizza.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch Italian seasoning
  • pinch Italian seasoning
  • pinch Italian seasoning

Equipment

ovenbaking sheetpizza panparchment paperblenderfood processorpizza stone (optional)

Tips

  • You can make this ahead and store the baked crust in the fridge for 2-3 days.
  • For extra crispiness, bake on a preheated pizza stone or flip the crust halfway during baking.
  • This is a great base for keto or gluten-free pizza lovers.