Directions
- 1Preheat the oven to 3750F (1900C).
- 2Line a baking sheet or pizza pan with parchment paper and lightly grease it.
- 3Combine cottage cheese, eggs, and almond flour in a blender or food processor.
- 4Blend until the mixture is smooth and thick.
- 5Optionally, stir in seasonings like garlic powder or oregano.
- 6Pour the mixture onto the prepared pan and spread it into a thin, round or rectangular shape.
- 7Bake for 2015 minutes, or until golden and firm to the touch.
- 8Remove the crust from the oven and add your favorite pizza toppings (sauce, cheese, veggies, protein).
- 9Return the pizza to the oven for 510 more minutes until the toppings are melted and bubbly.
- 10Let cool for a few minutes.
- 11Slice and enjoy your crispy, high-protein pizza.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 0.5 cup almond flour
- pinch salt
- pinch Italian seasoning
Equipment
ovenbaking sheetpizza panparchment paperblenderfood processorpizza stone (optional)
Tips
- You can make this ahead and store the baked crust in the fridge for 2-3 days.
- For extra crispiness, bake on a preheated pizza stone or flip the crust halfway during baking.
- This is a great base for keto or gluten-free pizza lovers.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods