Strawberry Crunch Tres Leches

52 mins
Serves 3
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Directions

  1. 1Prepare the cake batter by combining strawberry cake mix, milk, oil, and eggs in a bowl. Whisk until well combined.
  2. 2Prepare the cake batter by combining strawberry cake mix, milk, oil, and eggs in a bowl. Whisk until well combined.
  3. 3Prepare the cake batter by combining strawberry cake mix, milk, oil, and eggs in a bowl. Whisk until well combined.
  4. 4Pour the batter into mini cake pans.
  5. 5Pour the batter into mini cake pans.
  6. 6Pour the batter into mini cake pans.
  7. 7Bake at 350 for 14 minutes.
  8. 8Bake at 350 for 14 minutes.
  9. 9Bake at 350 for 14 minutes.
  10. 10Let the cakes cool on the counter for 25 minutes.
  11. 11Let the cakes cool on the counter for 25 minutes.
  12. 12Let the cakes cool on the counter for 25 minutes.
  13. 13Prepare the tres leches mixture by combining evaporated milk, sweetened condensed milk, half and half and vanilla extract in a bowl. Whisk to combine.
  14. 14Prepare the tres leches mixture by combining evaporated milk, sweetened condensed milk, half and half and vanilla extract in a bowl. Whisk to combine.
  15. 15Prepare the tres leches mixture by combining evaporated milk, sweetened condensed milk, half and half and vanilla extract in a bowl. Whisk to combine.
  16. 16Poke holes into each cake using a fork.
  17. 17Poke holes into each cake using a fork.
  18. 18Poke holes into each cake using a fork.
  19. 19Pour 1/4 cup of tres leches mixture into each cake.
  20. 20Pour 1/4 cup of tres leches mixture into each cake.
  21. 21Pour 1/4 cup of tres leches mixture into each cake.
  22. 22Prepare the strawberry crunch by blending vanilla wafers and strawberry wafers in a blender.
  23. 23Prepare the strawberry crunch by blending vanilla wafers and strawberry wafers in a blender.
  24. 24Prepare the strawberry crunch by blending vanilla wafers and strawberry wafers in a blender.
  25. 25Prepare whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract. Whip for 5-6 minutes.
  26. 26Prepare whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract. Whip for 5-6 minutes.
  27. 27Prepare whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract. Whip for 5-6 minutes.
  28. 28Decorate the mini cakes by adding whipped cream, strawberry crunch, and a strawberry on top.
  29. 29Decorate the mini cakes by adding whipped cream, strawberry crunch, and a strawberry on top.
  30. 30Decorate the mini cakes by adding whipped cream, strawberry crunch, and a strawberry on top.

Ingredients

  • 1 cup strawberry cake mix
  • 1 cup strawberry cake mix
  • 1 cup strawberry cake mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 cup half & half
  • 1 cup half & half
  • 1 cup half & half
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 6 vanilla wafers
  • 6 vanilla wafers
  • 6 vanilla wafers
  • 8 strawberry wafers
  • 8 strawberry wafers
  • 8 strawberry wafers
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 3 strawberries
  • 3 strawberries
  • 3 strawberries

Equipment

bowlwhiskmeasuring cupovenbaking sheetmini cake pansforkblender