Biscuits and Gravy Egg Casserole

45 mins
Serves 6
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Directions

  1. 1Grease a 9x13 baking dish.
  2. 2Tear apart 8 Grands biscuits into pieces and place them in the baking dish.
  3. 3Add 1 lb of cooked, crumbled, and drained ground sausage (maple flavor preferred).
  4. 4Sprinkle 1 cup of shredded Colby Jack cheese over the sausage.
  5. 5Pour 2 cups of prepared peppered white gravy over the cheese.
  6. 6In a separate bowl, whisk together 6 eggs, 1/2 cup of milk, salt, and pepper.
  7. 7Pour the egg mixture over the casserole.
  8. 8Use a fork to gently swirl the gravy and egg mixture, incorporating some into the bottom.
  9. 9Bake at 350°F for 40-45 minutes, or until the top is lightly golden brown.
  10. 10Cool completely, cover with foil, and freeze for make-ahead option. To reheat, thaw overnight and bake at 350°F until heated through.

Ingredients

  • 8 count Grands Flaky Layers Biscuits
  • 1 lb ground sausage
  • 1 cup shredded Colby jack cheese
  • 2 cups prepared peppered white gravy
  • 6 eggs
  • 0.5 cup milk
  • 0 salt
  • 0 pepper

Equipment

9x13 baking dishforkwhisk