Tangerine Pound Cake

75 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F.
  2. 2Preheat your oven to 350°F.
  3. 3Preheat your oven to 350°F.
  4. 4Cook the tangerines in butter and sugar in a pan over medium heat, stirring slowly for about 15 minutes.
  5. 5Cook the tangerines in butter and sugar in a pan over medium heat, stirring slowly for about 15 minutes.
  6. 6Cook the tangerines in butter and sugar in a pan over medium heat, stirring slowly for about 15 minutes.
  7. 7Blend all of your ingredients.
  8. 8Blend all of your ingredients.
  9. 9Blend all of your ingredients.
  10. 10Pour the batter in an 8-inch springform cake pan lined with parchment paper.
  11. 11Pour the batter in an 8-inch springform cake pan lined with parchment paper.
  12. 12Pour the batter in an 8-inch springform cake pan lined with parchment paper.
  13. 13Bake for about 1 hour or until a toothpick comes out clean.
  14. 14Bake for about 1 hour or until a toothpick comes out clean.
  15. 15Bake for about 1 hour or until a toothpick comes out clean.
  16. 16Let cool, serve and enjoy!
  17. 17Let cool, serve and enjoy!
  18. 18Let cool, serve and enjoy!

Ingredients

  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 3 fresh tangerines, peeled
  • 3 fresh tangerines, peeled
  • 3 fresh tangerines, peeled

Equipment

ovenpanblender8-inch springform cake panparchment papertoothpick

Tips

  • Cook tangerines in butter and sugar slowly for about 15 minutes.