Directions
- 1Preheat your oven to 350°F.
- 2Cook the tangerines in butter and sugar in a pan over medium heat, stirring slowly for about 15 minutes.
- 3Blend all of your ingredients.
- 4Pour the batter in an 8-inch springform cake pan lined with parchment paper.
- 5Bake for about 1 hour or until a toothpick comes out clean.
- 6Let cool, serve and enjoy!
Ingredients
- 0.5 cup plain yogurt
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup sugar
- 2 tsp baking powder
- 2 cups all-purpose flour
- 0.5 cup melted butter
- 3 fresh tangerines, peeled
Equipment
ovenpanblender8-inch springform cake panparchment papertoothpick
Tips
- Cook tangerines in butter and sugar slowly for about 15 minutes.
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