Gorilla Bread
45 mins
Serves 1
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Gorilla Bread
facebook.com
45 mins
Serves 1
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Directions
1
Preheat oven to 350 degrees.
2
Preheat oven to 350 degrees.
3
Preheat oven to 350 degrees.
4
Fill a gallon Ziploc bag with 1 cup of sugar and 2 teaspoons of cinnamon, then shake it to mix.
5
Fill a gallon Ziploc bag with 1 cup of sugar and 2 teaspoons of cinnamon, then shake it to mix.
6
Fill a gallon Ziploc bag with 1 cup of sugar and 2 teaspoons of cinnamon, then shake it to mix.
7
Cut two and a half cans of buttered biscuits into quarters.
8
Cut two and a half cans of buttered biscuits into quarters.
9
Cut two and a half cans of buttered biscuits into quarters.
10
Flatten each biscuit quarter with your fingers.
11
Flatten each biscuit quarter with your fingers.
12
Flatten each biscuit quarter with your fingers.
13
Put a teaspoon of cream cheese in the middle of each flattened biscuit.
14
Put a teaspoon of cream cheese in the middle of each flattened biscuit.
15
Put a teaspoon of cream cheese in the middle of each flattened biscuit.
16
Pinch the biscuit shut and roll it into a ball.
17
Pinch the biscuit shut and roll it into a ball.
18
Pinch the biscuit shut and roll it into a ball.
19
Add the cream cheese stuffed biscuits into the cinnamon sugar bag and shake to coat.
20
Add the cream cheese stuffed biscuits into the cinnamon sugar bag and shake to coat.
21
Add the cream cheese stuffed biscuits into the cinnamon sugar bag and shake to coat.
22
Add half a cup of chopped pecans to the bottom of a greased bundt pan.
23
Add half a cup of chopped pecans to the bottom of a greased bundt pan.
24
Add half a cup of chopped pecans to the bottom of a greased bundt pan.
25
Fill the bundt pan about halfway with the coated biscuits.
26
Fill the bundt pan about halfway with the coated biscuits.
27
Fill the bundt pan about halfway with the coated biscuits.
28
Sprinkle another half a cup of chopped pecans over the biscuits.
29
Sprinkle another half a cup of chopped pecans over the biscuits.
30
Sprinkle another half a cup of chopped pecans over the biscuits.
31
Top with the remaining cream cheese stuffed biscuits.
32
Top with the remaining cream cheese stuffed biscuits.
33
Top with the remaining cream cheese stuffed biscuits.
34
On the stovetop, combine 1 cup of salted butter, half a cup of dark brown sugar, and half a cup of the leftover cinnamon sugar mixture.
35
On the stovetop, combine 1 cup of salted butter, half a cup of dark brown sugar, and half a cup of the leftover cinnamon sugar mixture.
36
On the stovetop, combine 1 cup of salted butter, half a cup of dark brown sugar, and half a cup of the leftover cinnamon sugar mixture.
37
Bring the mixture to a boil.
38
Bring the mixture to a boil.
39
Bring the mixture to a boil.
40
Pour the hot mixture all over the top of the biscuits in the bundt pan.
41
Pour the hot mixture all over the top of the biscuits in the bundt pan.
42
Pour the hot mixture all over the top of the biscuits in the bundt pan.
43
Bake at 350 degrees for 45 minutes.
44
Bake at 350 degrees for 45 minutes.
45
Bake at 350 degrees for 45 minutes.
46
Let cool, then flip it out of the pan and serve.
47
Let cool, then flip it out of the pan and serve.
48
Let cool, then flip it out of the pan and serve.
Ingredients
1 cup sugar
1 cup sugar
1 cup sugar
2 tsp cinnamon
2 tsp cinnamon
2 tsp cinnamon
2.5 cans buttered biscuits
2.5 cans buttered biscuits
2.5 cans buttered biscuits
1 tsp cream cheese
1 tsp cream cheese
1 tsp cream cheese
0.5 cup chopped pecans
0.5 cup chopped pecans
0.5 cup chopped pecans
1 cup salted butter
1 cup salted butter
1 cup salted butter
0.5 cup dark brown sugar
0.5 cup dark brown sugar
0.5 cup dark brown sugar
0.5 cup leftover cinnamon sugar mixture
0.5 cup leftover cinnamon sugar mixture
0.5 cup leftover cinnamon sugar mixture
Equipment
gallon Ziploc bag
bundt pan
stovetop