No-Knead Soft Sandwich Bread

45 mins
Serves 1
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Directions

  1. 1Whisk together flour, salt, and yeast.
  2. 2Whisk together flour, salt, and yeast.
  3. 3Whisk together flour, salt, and yeast.
  4. 4Add water, milk, and melted butter.
  5. 5Add water, milk, and melted butter.
  6. 6Add water, milk, and melted butter.
  7. 7Stir until you have a sticky dough ball.
  8. 8Stir until you have a sticky dough ball.
  9. 9Stir until you have a sticky dough ball.
  10. 10Let the dough rest for 30 minutes.
  11. 11Let the dough rest for 30 minutes.
  12. 12Let the dough rest for 30 minutes.
  13. 13Stretch and fold the dough until you have a cohesive ball.
  14. 14Stretch and fold the dough until you have a cohesive ball.
  15. 15Stretch and fold the dough until you have a cohesive ball.
  16. 16Drizzle with olive oil, cover the bowl, and let the dough rise until it doubles in volume.
  17. 17Drizzle with olive oil, cover the bowl, and let the dough rise until it doubles in volume.
  18. 18Drizzle with olive oil, cover the bowl, and let the dough rise until it doubles in volume.
  19. 19Turn the dough out onto a lightly floured work surface.
  20. 20Turn the dough out onto a lightly floured work surface.
  21. 21Turn the dough out onto a lightly floured work surface.
  22. 22Pat into a rectangle, then roll into a coil.
  23. 23Pat into a rectangle, then roll into a coil.
  24. 24Pat into a rectangle, then roll into a coil.
  25. 25Transfer to an oiled or buttered 9x5 inch loaf pan.
  26. 26Transfer to an oiled or buttered 9x5 inch loaf pan.
  27. 27Transfer to an oiled or buttered 9x5 inch loaf pan.
  28. 28Drizzle lightly with olive oil and let the dough rise again until it crowns the rim of the loaf pan.
  29. 29Drizzle lightly with olive oil and let the dough rise again until it crowns the rim of the loaf pan.
  30. 30Drizzle lightly with olive oil and let the dough rise again until it crowns the rim of the loaf pan.
  31. 31Bake at 375 degrees Fahrenheit for 45 minutes.
  32. 32Bake at 375 degrees Fahrenheit for 45 minutes.
  33. 33Bake at 375 degrees Fahrenheit for 45 minutes.
  34. 34Turn the loaf out onto a cooling rack and let cool completely before slicing.
  35. 35Turn the loaf out onto a cooling rack and let cool completely before slicing.
  36. 36Turn the loaf out onto a cooling rack and let cool completely before slicing.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 3 quarters cups water
  • 3 quarters cups water
  • 3 quarters cups water
  • 3 quarters cups milk
  • 3 quarters cups milk
  • 3 quarters cups milk
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

bowlwhiskscale9x5 inch loaf pancooling rackknife
No-Knead Soft Sandwich Bread | Clip Recipe