Directions
- 1Prepare the vanilla sponge cake batter.
- 2Pour the batter into a baking sheet and spread evenly.
- 3Bake the sponge cake until golden brown.
- 4Cut the sponge cake into small pieces to fit into the glasses.
- 5Layer the strawberries and whipped cream into the small glasses.
- 6Top with a dollop of whipped cream and a fresh strawberry.
Ingredients
- 6 layers vanilla sponge cake
- 20 fresh strawberries
- 6 portions whipped cream
- 6 portions strawberry coulis
Equipment
hand mixerwhisksievebaking sheetspatulasmall glassespiping bag
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