Mini Strawberry Shortcakes

13 mins
Serves 6
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Directions

  1. 1Prepare the vanilla sponge cake batter.
  2. 2Prepare the vanilla sponge cake batter.
  3. 3Prepare the vanilla sponge cake batter.
  4. 4Pour the batter into a baking sheet and spread evenly.
  5. 5Pour the batter into a baking sheet and spread evenly.
  6. 6Pour the batter into a baking sheet and spread evenly.
  7. 7Bake the sponge cake until golden brown.
  8. 8Bake the sponge cake until golden brown.
  9. 9Bake the sponge cake until golden brown.
  10. 10Cut the sponge cake into small pieces to fit into the glasses.
  11. 11Cut the sponge cake into small pieces to fit into the glasses.
  12. 12Cut the sponge cake into small pieces to fit into the glasses.
  13. 13Layer the strawberries and whipped cream into the small glasses.
  14. 14Layer the strawberries and whipped cream into the small glasses.
  15. 15Layer the strawberries and whipped cream into the small glasses.
  16. 16Top with a dollop of whipped cream and a fresh strawberry.
  17. 17Top with a dollop of whipped cream and a fresh strawberry.
  18. 18Top with a dollop of whipped cream and a fresh strawberry.

Ingredients

  • 6 layers vanilla sponge cake
  • 6 layers vanilla sponge cake
  • 6 layers vanilla sponge cake
  • 20 fresh strawberries
  • 20 fresh strawberries
  • 20 fresh strawberries
  • 6 portions whipped cream
  • 6 portions whipped cream
  • 6 portions whipped cream
  • 6 portions strawberry coulis
  • 6 portions strawberry coulis
  • 6 portions strawberry coulis

Equipment

hand mixerwhisksievebaking sheetspatulasmall glassespiping bag