Cheesy Sausage Balls
Directions
- 1In a bowl, combine the shredded cheese and sausage.
- 2Add the biscuit mix to the bowl.
- 3Mix all ingredients together using gloves.
- 4Roll the mixture into balls.
- 5Place the balls on a baking sheet lined with aluminum foil.
- 6Bake at 350°F for 20 minutes.
- 7Alternatively, place the balls in a muffin tin and bake for 25-30 minutes.
- 8Melt butter and brush over the baked balls after they cool.
Ingredients
- 1 lb shredded Colby and Monterey Jack cheese
- 1 lb sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter
Equipment
bowlglovesaluminum foilbaking sheetmuffin tinbutter knifepastry brush