Mini Strawberry Shortcakes

13 mins
Serves 1
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Directions

  1. 1Prepare the vanilla sponge cake batter in a glass bowl using a hand mixer.
  2. 2Prepare the vanilla sponge cake batter in a glass bowl using a hand mixer.
  3. 3Prepare the vanilla sponge cake batter in a glass bowl using a hand mixer.
  4. 4Spread the batter onto a baking sheet.
  5. 5Spread the batter onto a baking sheet.
  6. 6Spread the batter onto a baking sheet.
  7. 7Bake the cake. Once it's ready, let it cool completely.
  8. 8Bake the cake. Once it's ready, let it cool completely.
  9. 9Bake the cake. Once it's ready, let it cool completely.
  10. 10Cut the cake into small pieces.
  11. 11Cut the cake into small pieces.
  12. 12Cut the cake into small pieces.
  13. 13Arrange sliced strawberries in small glasses.
  14. 14Arrange sliced strawberries in small glasses.
  15. 15Arrange sliced strawberries in small glasses.
  16. 16Add a piece of cake on top of the strawberries.
  17. 17Add a piece of cake on top of the strawberries.
  18. 18Add a piece of cake on top of the strawberries.
  19. 19Pipe whipped cream over the cake.
  20. 20Pipe whipped cream over the cake.
  21. 21Pipe whipped cream over the cake.
  22. 22Top with a fresh strawberry.
  23. 23Top with a fresh strawberry.
  24. 24Top with a fresh strawberry.

Ingredients

  • 6 pieces vanilla sponge cake
  • 6 pieces vanilla sponge cake
  • 6 pieces vanilla sponge cake
  • 20 pieces fresh strawberries
  • 20 pieces fresh strawberries
  • 20 pieces fresh strawberries
  • 1 bowl whipped cream
  • 1 bowl whipped cream
  • 1 bowl whipped cream
  • 1 bowl strawberry coulis
  • 1 bowl strawberry coulis
  • 1 bowl strawberry coulis

Equipment

hand mixerwhiskfine-mesh sievebaking sheetspatulasmall glassespastry bag