French Onion Meatloaf

90 mins
Serves 1
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Directions

  1. 1Caramelize chopped onions with 3 Tbsp butter, 3 Tbsp Worcestershire sauce, and salt for about 20 minutes.
  2. 2Set caramelized onions aside.
  3. 3Mix ground beef, panko, 3 Tbsp Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
  4. 4Form a meatloaf, create a pocket in the center, add caramelized onions and shredded Gruyère cheese. Top with remaining meat mixture, cheese, and onions.
  5. 5Place in smoker at 350 degrees until the internal temperature reaches 160 degrees (approximately 1 1/2 hours).
  6. 6Make a gravy with butter, flour, and beef stock.
  7. 7Top with parsley and gravy.

Ingredients

  • 5 lbs Ground Beef
  • 2 cups Panko Bread Crumbs
  • 4 Yellow Onions
  • 5 Tbsp Butter
  • 6 Tbsp Worcestershire Sauce
  • 2 Eggs
  • 2 Tbsp Italian Seasoning
  • 2 Tbsp Smoked Paprika
  • 4 Garlic Cloves
  • 1 lb Gruyère Cheese
  • 2 Tbsp Flour
  • 1 cup Beef Stock
  • 2 Tbsp Salt
  • 2 Tbsp Pepper
  • 0 Parsley

Equipment

PanSmokerKnifeWooden SpoonMixing BowlKitchenAid Mixer