Directions
- 1Mix all ingredients in a large bowl.
- 2Divide into muffin moulds.
- 3Bake at 180°C for 20–25 minutes.
- 4Let them cool slightly before serving.
Ingredients
- 200 g oat flour
- 40 g protein powder
- 3 tsp baking powder
- 0.5 tsp salt
- 2 eggs
- 0.25 cup maple syrup
- 0.25 cup melted coconut oil
- 360 g low-fat Greek yoghurt
- 2 tsp vanilla extract
- 2 cups raspberries
- 1 medium ripe banana
Equipment
large bowlmuffin moulds
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