Lemon Loaf

Name: Lemon Loaf
Total time: 50 min
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 1 cup plain yogurt; 0.5 cup vegetable oil; 2 tsp baking powder; 0.5 tsp salt; 1.5 cups flour; 2 tbsp lemon juice; 3 tbsp lemon zest; 1 cup powdered sugar; 1 tbsp lemon juice

50m

Serves 1

pin.it

Lemon Loaf

pin.it

50m

Serves 1

Directions

1Combine three eggs, one cup of sugar, one cup of plain yogurt, half a cup of vegetable oil, two teaspoons of baking powder, half a teaspoon of salt, one and a half cups of flour, and two tablespoons of lemon juice in one bowl.
2Mix everything together thoroughly until all ingredients are incorporated and the batter resembles cake batter.
3Add three tablespoons of lemon zest to the mixture and incorporate it well.
4Pour the batter into a greased loaf pan.
5Bake the loaf at 350 degrees Fahrenheit for 50 minutes.
6While the loaf is baking, prepare the glaze by mixing one cup of powdered sugar and one tablespoon of lemon juice until well combined.
7Chill the glaze while the lemon loaf bakes and cools.
8Once the lemon loaf is baked, turn it out onto a cooling rack and let it cool completely before icing.
9Once the loaf has cooled, add the icing, allowing any excess to drip onto a tray for reuse.
10Cut into the loaf and serve.

Ingredients

3 eggs
1 cup sugar
1 cup plain yogurt
0.5 cup vegetable oil
2 tsp baking powder
0.5 tsp salt
1.5 cups flour
2 tbsp lemon juice
3 tbsp lemon zest
1 cup powdered sugar
1 tbsp lemon juice

Equipment

bowlloaf pancooling racktray

Tips

Use a cooling rack to allow air circulation underneath the loaf for better cooling.
Place a tray under the cooling rack when icing to catch drips and reuse the icing.
Wait for the icing to dry completely for a hard, crunchy texture before cutting, if desired.

Lemon Loaf

50m

Serves 1

pin.it

Lemon Loaf

pin.it

50m

Serves 1

Directions

1Combine three eggs, one cup of sugar, one cup of plain yogurt, half a cup of vegetable oil, two teaspoons of baking powder, half a teaspoon of salt, one and a half cups of flour, and two tablespoons of lemon juice in one bowl.
2Mix everything together thoroughly until all ingredients are incorporated and the batter resembles cake batter.
3Add three tablespoons of lemon zest to the mixture and incorporate it well.
4Pour the batter into a greased loaf pan.
5Bake the loaf at 350 degrees Fahrenheit for 50 minutes.
6While the loaf is baking, prepare the glaze by mixing one cup of powdered sugar and one tablespoon of lemon juice until well combined.
7Chill the glaze while the lemon loaf bakes and cools.
8Once the lemon loaf is baked, turn it out onto a cooling rack and let it cool completely before icing.
9Once the loaf has cooled, add the icing, allowing any excess to drip onto a tray for reuse.
10Cut into the loaf and serve.

Ingredients

3 eggs
1 cup sugar
1 cup plain yogurt
0.5 cup vegetable oil
2 tsp baking powder
0.5 tsp salt
1.5 cups flour
2 tbsp lemon juice
3 tbsp lemon zest
1 cup powdered sugar
1 tbsp lemon juice

Equipment

bowlloaf pancooling racktray

Tips

Use a cooling rack to allow air circulation underneath the loaf for better cooling.
Place a tray under the cooling rack when icing to catch drips and reuse the icing.
Wait for the icing to dry completely for a hard, crunchy texture before cutting, if desired.