Carrot Cake Balls

10 mins
Serves 1
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Directions

  1. 1Mix everything well in a blender or with your hands until a moldable mass is formed.
  2. 2Mix everything well in a blender or with your hands until a moldable mass is formed.
  3. 3Mix everything well in a blender or with your hands until a moldable mass is formed.
  4. 4Roll into small balls.
  5. 5Roll into small balls.
  6. 6Roll into small balls.
  7. 7Roll in coconut flakes.
  8. 8Roll in coconut flakes.
  9. 9Roll in coconut flakes.
  10. 10Let set in the refrigerator.
  11. 11Let set in the refrigerator.
  12. 12Let set in the refrigerator.

Ingredients

  • 1 null medium carrot, grated
  • 1 null medium carrot, grated
  • 1 null medium carrot, grated
  • 0.5 cup oats
  • 0.5 cup oats
  • 0.5 cup oats
  • 1 EL psyllium husks
  • 1 EL psyllium husks
  • 1 EL psyllium husks
  • 1 handful dates
  • 1 handful dates
  • 1 handful dates
  • 1 TL cinnamon
  • 1 TL cinnamon
  • 1 TL cinnamon
  • 0.5 TL gingerbread spice
  • 0.5 TL gingerbread spice
  • 0.5 TL gingerbread spice
  • 6 EL hazelnuts, chopped
  • 6 EL hazelnuts, chopped
  • 6 EL hazelnuts, chopped
  • null water or almond/hazelnut milk
  • null water or almond/hazelnut milk
  • null water or almond/hazelnut milk
  • 7 EL puffed quinoa
  • 7 EL puffed quinoa
  • 7 EL puffed quinoa
  • null coconut flakes
  • null coconut flakes
  • null coconut flakes

Equipment

mixer

Tips

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Carrot Cake Balls | Clip Recipe