Classic Cinnamon Rolls
Serves 1
Directions
- 1Activate the yeast in milk.
- 2Pour the activated yeast and milk into a large bowl.
- 3Add eggs, melted butter, sour cream, vanilla bean paste, and salt to the bowl.
- 4Add flour to the mixture.
- 5Mix until a dough forms.
- 6Place the dough in a greased bowl, cover with plastic wrap and a cloth, and let it rise.
- 7Combine brown sugar, cinnamon, and vanilla bean paste in a bowl and mix to create the filling.
- 8Roll out the risen dough on a floured surface.
- 9Spread the cinnamon filling evenly over the dough.
- 10Roll the dough tightly into a log.
- 11Cut the dough log into individual rolls using a pastry scraper or dental floss.
- 12Place the cut cinnamon rolls into a baking dish.
- 13Cover the baking dish and let the rolls rise again.
- 14Prepare the cream cheese frosting by beating cream cheese, powdered sugar, and milk until smooth.
- 15Pour milk over the risen cinnamon rolls in the baking dish.
- 16Bake the cinnamon rolls in the oven until golden brown.
- 17Once baked, top the warm cinnamon rolls with a generous amount of cream cheese frosting.
- 18Serve warm with coffee.
Ingredients
- milk
- yeast
- sugar
- melted butter
- vanilla bean paste
- salt
- flour
- eggs
- sour cream
- brown sugar
- cinnamon
- powdered sugar
- cream cheese
Equipment
bowlmeasuring cupstand mixerrolling pinpastry scraperbaking dishoven
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