Classic Cinnamon Rolls
Serves 1
Directions
- 1Activate the yeast in milk.
- 2Activate the yeast in milk.
- 3Activate the yeast in milk.
- 4Pour the activated yeast and milk into a large bowl.
- 5Pour the activated yeast and milk into a large bowl.
- 6Pour the activated yeast and milk into a large bowl.
- 7Add eggs, melted butter, sour cream, vanilla bean paste, and salt to the bowl.
- 8Add eggs, melted butter, sour cream, vanilla bean paste, and salt to the bowl.
- 9Add eggs, melted butter, sour cream, vanilla bean paste, and salt to the bowl.
- 10Add flour to the mixture.
- 11Add flour to the mixture.
- 12Add flour to the mixture.
- 13Mix until a dough forms.
- 14Mix until a dough forms.
- 15Mix until a dough forms.
- 16Place the dough in a greased bowl, cover with plastic wrap and a cloth, and let it rise.
- 17Place the dough in a greased bowl, cover with plastic wrap and a cloth, and let it rise.
- 18Place the dough in a greased bowl, cover with plastic wrap and a cloth, and let it rise.
- 19Combine brown sugar, cinnamon, and vanilla bean paste in a bowl and mix to create the filling.
- 20Combine brown sugar, cinnamon, and vanilla bean paste in a bowl and mix to create the filling.
- 21Combine brown sugar, cinnamon, and vanilla bean paste in a bowl and mix to create the filling.
- 22Roll out the risen dough on a floured surface.
- 23Roll out the risen dough on a floured surface.
- 24Roll out the risen dough on a floured surface.
- 25Spread the cinnamon filling evenly over the dough.
- 26Spread the cinnamon filling evenly over the dough.
- 27Spread the cinnamon filling evenly over the dough.
- 28Roll the dough tightly into a log.
- 29Roll the dough tightly into a log.
- 30Roll the dough tightly into a log.
- 31Cut the dough log into individual rolls using a pastry scraper or dental floss.
- 32Cut the dough log into individual rolls using a pastry scraper or dental floss.
- 33Cut the dough log into individual rolls using a pastry scraper or dental floss.
- 34Place the cut cinnamon rolls into a baking dish.
- 35Place the cut cinnamon rolls into a baking dish.
- 36Place the cut cinnamon rolls into a baking dish.
- 37Cover the baking dish and let the rolls rise again.
- 38Cover the baking dish and let the rolls rise again.
- 39Cover the baking dish and let the rolls rise again.
- 40Prepare the cream cheese frosting by beating cream cheese, powdered sugar, and milk until smooth.
- 41Prepare the cream cheese frosting by beating cream cheese, powdered sugar, and milk until smooth.
- 42Prepare the cream cheese frosting by beating cream cheese, powdered sugar, and milk until smooth.
- 43Pour milk over the risen cinnamon rolls in the baking dish.
- 44Pour milk over the risen cinnamon rolls in the baking dish.
- 45Pour milk over the risen cinnamon rolls in the baking dish.
- 46Bake the cinnamon rolls in the oven until golden brown.
- 47Bake the cinnamon rolls in the oven until golden brown.
- 48Bake the cinnamon rolls in the oven until golden brown.
- 49Once baked, top the warm cinnamon rolls with a generous amount of cream cheese frosting.
- 50Once baked, top the warm cinnamon rolls with a generous amount of cream cheese frosting.
- 51Once baked, top the warm cinnamon rolls with a generous amount of cream cheese frosting.
- 52Serve warm with coffee.
- 53Serve warm with coffee.
- 54Serve warm with coffee.
Ingredients
- milk
- milk
- milk
- yeast
- yeast
- yeast
- sugar
- sugar
- sugar
- melted butter
- melted butter
- melted butter
- vanilla bean paste
- vanilla bean paste
- vanilla bean paste
- salt
- salt
- salt
- flour
- flour
- flour
- eggs
- eggs
- eggs
- sour cream
- sour cream
- sour cream
- brown sugar
- brown sugar
- brown sugar
- cinnamon
- cinnamon
- cinnamon
- powdered sugar
- powdered sugar
- powdered sugar
- cream cheese
- cream cheese
- cream cheese
Equipment
bowlmeasuring cupstand mixerrolling pinpastry scraperbaking dishoven