Pistachio and Raspberry Cake

Serves 1
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Directions

  1. 1Combine butter, sugar, oil, and vanilla extract in a bowl.
  2. 2Combine butter, sugar, oil, and vanilla extract in a bowl.
  3. 3Combine butter, sugar, oil, and vanilla extract in a bowl.
  4. 4Mix with an electric mixer until light and fluffy.
  5. 5Mix with an electric mixer until light and fluffy.
  6. 6Mix with an electric mixer until light and fluffy.
  7. 7Add an egg yolk and whisk it in.
  8. 8Add an egg yolk and whisk it in.
  9. 9Add an egg yolk and whisk it in.
  10. 10Add flour and whisk until combined to make the cake batter.
  11. 11Add flour and whisk until combined to make the cake batter.
  12. 12Add flour and whisk until combined to make the cake batter.
  13. 13Pour the batter evenly into two lined cake pans.
  14. 14Pour the batter evenly into two lined cake pans.
  15. 15Pour the batter evenly into two lined cake pans.
  16. 16Tap the pans to level the batter and remove air bubbles.
  17. 17Tap the pans to level the batter and remove air bubbles.
  18. 18Tap the pans to level the batter and remove air bubbles.
  19. 19Bake the cake layers in the oven.
  20. 20Bake the cake layers in the oven.
  21. 21Bake the cake layers in the oven.
  22. 22Prepare a sweet milk mixture by heating milk, sugar, and vanilla extract in a saucepan.
  23. 23Prepare a sweet milk mixture by heating milk, sugar, and vanilla extract in a saucepan.
  24. 24Prepare a sweet milk mixture by heating milk, sugar, and vanilla extract in a saucepan.
  25. 25Pour the sweet milk over the baked cake layers for moisture.
  26. 26Pour the sweet milk over the baked cake layers for moisture.
  27. 27Pour the sweet milk over the baked cake layers for moisture.
  28. 28For the buttercream, add freeze-dried raspberry powder to a Swiss meringue buttercream and mix until combined.
  29. 29For the buttercream, add freeze-dried raspberry powder to a Swiss meringue buttercream and mix until combined.
  30. 30For the buttercream, add freeze-dried raspberry powder to a Swiss meringue buttercream and mix until combined.
  31. 31Spread a layer of raspberry buttercream on one cake layer.
  32. 32Spread a layer of raspberry buttercream on one cake layer.
  33. 33Spread a layer of raspberry buttercream on one cake layer.
  34. 34Pipe a border of buttercream around the edge.
  35. 35Pipe a border of buttercream around the edge.
  36. 36Pipe a border of buttercream around the edge.
  37. 37Fill the center with pistachio spread and smooth it out.
  38. 38Fill the center with pistachio spread and smooth it out.
  39. 39Fill the center with pistachio spread and smooth it out.
  40. 40Place the second cake layer on top.
  41. 41Place the second cake layer on top.
  42. 42Place the second cake layer on top.
  43. 43Apply a crumb coat of raspberry buttercream all over the cake.
  44. 44Apply a crumb coat of raspberry buttercream all over the cake.
  45. 45Apply a crumb coat of raspberry buttercream all over the cake.
  46. 46Cover the sides of the cake with chopped pistachios.
  47. 47Cover the sides of the cake with chopped pistachios.
  48. 48Cover the sides of the cake with chopped pistachios.
  49. 49Pipe swirls of raspberry buttercream on top of the cake.
  50. 50Pipe swirls of raspberry buttercream on top of the cake.
  51. 51Pipe swirls of raspberry buttercream on top of the cake.
  52. 52Decorate the cake with fresh raspberries.
  53. 53Decorate the cake with fresh raspberries.
  54. 54Decorate the cake with fresh raspberries.

Ingredients

  • butter
  • butter
  • butter
  • sugar
  • sugar
  • sugar
  • oil
  • oil
  • oil
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • eggs
  • eggs
  • eggs
  • flour
  • flour
  • flour
  • sweet milk
  • sweet milk
  • sweet milk
  • freeze dried raspberry powder
  • freeze dried raspberry powder
  • freeze dried raspberry powder
  • pistachio spread
  • pistachio spread
  • pistachio spread
  • chopped pistachios
  • chopped pistachios
  • chopped pistachios
  • fresh raspberries
  • fresh raspberries
  • fresh raspberries

Equipment

bowlelectric mixerwhiskcake pansovensaucepanspatulacake turntablepiping bag

Tips

  • Do not add chopped pistachios to the cake batter as it makes the cake taste dry and lumpy.
  • Pour sweet milk over the cake layers for extra moisture.