Directions
- 1Place 3-4 oz of chicken in three oven-safe bowls.
- 2Add one Laughing Cow cheese wedge to each bowl.
- 3Add 1/4 cup of cream of chicken soup and 1/4 cup of Greek yogurt to each bowl.
- 4Add 1 cup of sautéed veggies to each bowl.
- 5Add 1/4 tsp of seasonings to each bowl.
- 6Mix well the contents of each bowl.
- 7In a separate bowl, mix 2 tbsp of cheddar bay biscuit mix, 1 tbsp of cheddar cheese and 1 tbsp of water.
- 8Add the biscuit mix to each bowl and gently press over the top.
- 9Bake at 425°F for 15-20 minutes.
- 10After baking, brush a tiny bit of melted butter with garlic seasoning on top of each bowl.
Ingredients
- 3 oz chicken
- 1 package garlic herb laughing cow cheese
- 0.25 cup cream of chicken soup
- 0.25 cup Greek yogurt
- 1 cup sautéed veggies
- 0.25 tsp seasonings of choice
- 2 tbsp cheddar bay biscuit mix
- 1 tbsp cheddar cheese
- 1 tbsp water
- 1 tbsp melted butter
- 1 pinch garlic seasoning
Equipment
ovenmixing bowlspoonmeasuring spoonssilicone brush
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