Sugar-free chocolate cake

123 mins
Serves 1
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Directions

  1. 1Mash bananas.
  2. 2Mash bananas.
  3. 3Mash bananas.
  4. 4Mix mashed bananas with egg.
  5. 5Mix mashed bananas with egg.
  6. 6Mix mashed bananas with egg.
  7. 7Add oat flour, cocoa powder, baking powder, and salt.
  8. 8Add oat flour, cocoa powder, baking powder, and salt.
  9. 9Add oat flour, cocoa powder, baking powder, and salt.
  10. 10Mix well until you get a smooth batter.
  11. 11Mix well until you get a smooth batter.
  12. 12Mix well until you get a smooth batter.
  13. 13Pour batter into a baking pan.
  14. 14Pour batter into a baking pan.
  15. 15Pour batter into a baking pan.
  16. 16Bake.
  17. 17Bake.
  18. 18Bake.
  19. 19Once cooled, frost with sugar-free frosting.
  20. 20Once cooled, frost with sugar-free frosting.
  21. 21Once cooled, frost with sugar-free frosting.

Ingredients

  • 2 large ripe bananas
  • 2 large ripe bananas
  • 2 large ripe bananas
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 30 g oat flour
  • 30 g oat flour
  • 30 g oat flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 sugar free easy frosting
  • 1 sugar free easy frosting
  • 1 sugar free easy frosting

Equipment

bowlforksmall bowlspoonbaking pan

Tips

  • Use ripe bananas for sweetness.
  • Optional: add vanilla extract for extra flavor.
  • Use oat flour or almond flour. Recipe for sugar-free frosting is on the author's blog