Brown Butter Chocolate Chip Blondies

40 mins
Serves 9
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Directions

  1. 1In a saucepan, brown the butter on med heat. Let it cool to room temperature before using.
  2. 2In a saucepan, brown the butter on med heat. Let it cool to room temperature before using.
  3. 3In a saucepan, brown the butter on med heat. Let it cool to room temperature before using.
  4. 4Cream together butter and sugar until smooth. Add vanilla and eggs.
  5. 5Cream together butter and sugar until smooth. Add vanilla and eggs.
  6. 6Cream together butter and sugar until smooth. Add vanilla and eggs.
  7. 7In another bowl, combine flour, baking powder, and salt.
  8. 8In another bowl, combine flour, baking powder, and salt.
  9. 9In another bowl, combine flour, baking powder, and salt.
  10. 10Combine wet and dry ingredients until barely combined (still see flour streaks).
  11. 11Combine wet and dry ingredients until barely combined (still see flour streaks).
  12. 12Combine wet and dry ingredients until barely combined (still see flour streaks).
  13. 13Add chopped chocolate. Do not overmix.
  14. 14Add chopped chocolate. Do not overmix.
  15. 15Add chopped chocolate. Do not overmix.
  16. 16Pour batter into a 9x9 pan. Top with additional chocolate pieces (optional).
  17. 17Pour batter into a 9x9 pan. Top with additional chocolate pieces (optional).
  18. 18Pour batter into a 9x9 pan. Top with additional chocolate pieces (optional).
  19. 19Bake at 325 for 35-40 min
  20. 20Bake at 325 for 35-40 min
  21. 21Bake at 325 for 35-40 min

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup chocolate pieces
  • 1 cup chocolate pieces
  • 1 cup chocolate pieces
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

sauce pan9x9 panwhiskspatula