Brown Butter Chocolate Chip Blondies

40m
Serves 9
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Directions

  1. 1In a saucepan, brown the butter on med heat. Let it cool to room temperature before using.
  2. 2Cream together butter and sugar until smooth. Add vanilla and eggs.
  3. 3In another bowl, combine flour, baking powder, and salt.
  4. 4Combine wet and dry ingredients until barely combined (still see flour streaks).
  5. 5Add chopped chocolate. Do not overmix.
  6. 6Pour batter into a 9x9 pan. Top with additional chocolate pieces (optional).
  7. 7Bake at 325 for 35-40 min

Ingredients

  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 0.75 cup light brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup chocolate pieces
  • 2 cups flour
  • 1.25 tsp baking powder
  • 0.5 tsp salt

Equipment

sauce pan9x9 panwhiskspatula