Brown Butter Chocolate Chip Blondies
Directions
- 1In a saucepan, brown the butter on med heat. Let it cool to room temperature before using.
- 2Cream together butter and sugar until smooth. Add vanilla and eggs.
- 3In another bowl, combine flour, baking powder, and salt.
- 4Combine wet and dry ingredients until barely combined (still see flour streaks).
- 5Add chopped chocolate. Do not overmix.
- 6Pour batter into a 9x9 pan. Top with additional chocolate pieces (optional).
- 7Bake at 325 for 35-40 min
Ingredients
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 0.75 cup light brown sugar
- 1 tsp vanilla
- 2 eggs
- 1 cup chocolate pieces
- 2 cups flour
- 1.25 tsp baking powder
- 0.5 tsp salt
Equipment
sauce pan9x9 panwhiskspatula
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