Carrot Cake Baked Oats
Directions
- 1Mash 2 medium ripe bananas.
- 2Add 2 cups of rolled oats.
- 3Add 1 scoop of protein powder.
- 4Add 1/2 teaspoon of cinnamon.
- 5Add 1 teaspoon of baking powder.
- 6Grate 1 medium carrot and add it to the bowl.
- 7Add 1/4 cup of chopped walnuts.
- 8Add 2 tablespoons of Texas raw honey.
- 9Add 2 cups of milk.
- 10Mix all ingredients together.
- 11Grease two baking dishes and split the batter evenly between them. Bake at 350°F (180°C) for 35-40 minutes.
- 12While the cake bakes, prepare the icing by mixing together 3/4 cup of nonfat Greek yogurt and 2 tablespoons of reduced fat cream cheese.
- 13Once the cake is baked, let it cool completely (about 1 hour).
- 14Frost with icing and top with additional nuts.
Ingredients
- 2 med ripe bananas
- 2 cups rolled oats
- 1 scoop protein powder
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 1 med carrot
- 0.25 cups pecans or walnuts
- 2 tbsp honey or maple
- 2 cups milk
- 0.75 cups Nonfat Greek yogurt
- 2 tbsp reduced fat cream cheese
- 0 additional nuts
Equipment
ovenmixing bowlgrater
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