Meatloaf Wellington

45 mins
Serves 4
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Directions

  1. 1Add 1/2 cup of bread crumbs to a mixing bowl.
  2. 2Add 1/2 cup of bread crumbs to a mixing bowl.
  3. 3Add 1/2 cup of bread crumbs to a mixing bowl.
  4. 4Add 1/4 cup of grated parmesan cheese.
  5. 5Add 1/4 cup of grated parmesan cheese.
  6. 6Add 1/4 cup of grated parmesan cheese.
  7. 7Add 1 teaspoon of salt.
  8. 8Add 1 teaspoon of salt.
  9. 9Add 1 teaspoon of salt.
  10. 10Add 1/2 teaspoon of black pepper.
  11. 11Add 1/2 teaspoon of black pepper.
  12. 12Add 1/2 teaspoon of black pepper.
  13. 13Add 1-2 minced garlic cloves.
  14. 14Add 1-2 minced garlic cloves.
  15. 15Add 1-2 minced garlic cloves.
  16. 16Add 1.5 pounds of ground beef.
  17. 17Add 1.5 pounds of ground beef.
  18. 18Add 1.5 pounds of ground beef.
  19. 19Add 1 diced and sauteed onion.
  20. 20Add 1 diced and sauteed onion.
  21. 21Add 1 diced and sauteed onion.
  22. 22Whisk 2 eggs until fluffy and pour into the bowl.
  23. 23Whisk 2 eggs until fluffy and pour into the bowl.
  24. 24Whisk 2 eggs until fluffy and pour into the bowl.
  25. 25Mix all ingredients until beautifully combined.
  26. 26Mix all ingredients until beautifully combined.
  27. 27Mix all ingredients until beautifully combined.
  28. 28Place the mixture onto a baking sheet and form into a loaf.
  29. 29Place the mixture onto a baking sheet and form into a loaf.
  30. 30Place the mixture onto a baking sheet and form into a loaf.
  31. 31Top the meatloaf with a crescent roll sheet and seal the edges.
  32. 32Top the meatloaf with a crescent roll sheet and seal the edges.
  33. 33Top the meatloaf with a crescent roll sheet and seal the edges.
  34. 34Brush the top with a whipped egg wash.
  35. 35Brush the top with a whipped egg wash.
  36. 36Brush the top with a whipped egg wash.
  37. 37Bake at 350 degrees for about 45 minutes or until desired temperature is reached.
  38. 38Bake at 350 degrees for about 45 minutes or until desired temperature is reached.
  39. 39Bake at 350 degrees for about 45 minutes or until desired temperature is reached.

Ingredients

  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1 diced and sauteed onion
  • 1 diced and sauteed onion
  • 1 diced and sauteed onion
  • 2 egg
  • 2 egg
  • 2 egg
  • 1 crescent roll sheet
  • 1 crescent roll sheet
  • 1 crescent roll sheet
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup

Equipment

mixing bowlmeasuring cupsfrying panbaking sheetpastry brush
Meatloaf Wellington | Clip Recipe