Meatloaf Wellington

45m
Serves 4
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Directions

  1. 1Add 1/2 cup of bread crumbs to a mixing bowl.
  2. 2Add 1/4 cup of grated parmesan cheese.
  3. 3Add 1 teaspoon of salt.
  4. 4Add 1/2 teaspoon of black pepper.
  5. 5Add 1-2 minced garlic cloves.
  6. 6Add 1.5 pounds of ground beef.
  7. 7Add 1 diced and sauteed onion.
  8. 8Whisk 2 eggs until fluffy and pour into the bowl.
  9. 9Mix all ingredients until beautifully combined.
  10. 10Place the mixture onto a baking sheet and form into a loaf.
  11. 11Top the meatloaf with a crescent roll sheet and seal the edges.
  12. 12Brush the top with a whipped egg wash.
  13. 13Bake at 350 degrees for about 45 minutes or until desired temperature is reached.

Ingredients

  • 0.5 cup bread crumbs
  • 0.25 cup grated parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 minced garlic cloves
  • 1.5 pounds ground beef
  • 1 diced and sauteed onion
  • 2 egg
  • 1 crescent roll sheet
  • 1 ketchup

Equipment

mixing bowlmeasuring cupsfrying panbaking sheetpastry brush