Directions
- 1In a large bowl, combine 3 1/2 cups of bread flour and 1 tsp of salt.
- 2Add 1 1/2 cups of warm water, 1/2 tbsp of sugar and 1/2 tbsp of yeast.
- 3Add 1 tbsp of oil and 1 tbsp of sugar and mix using a KitchenAid mixer.
- 4Knead the dough for 7-8 minutes. It will be sticky, but take it out and knead it by hand.
- 5Form the dough into a ball, lightly coat it with oil and let it rise in a warm place for 1 hour.
- 6After 1 hour, punch out the air and divide the dough into 6 pieces.
- 7Flatten each piece of dough and roll it into the desired shape.
- 8Place the shaped dough pieces on a baking sheet lined with parchment paper and cover them with a kitchen towel. Let them rise for 50 minutes.
- 9After the second rise, brush melted butter over the rolls and slice them down the center.
- 10Bake the rolls at 450°F for 15 minutes or until golden brown.
- 11After baking, brush more melted butter over the rolls.
Ingredients
- 3.5 cups bread flour
- 1 tsp salt
- 1.5 cups warm water
- 0.5 tbsp sugar
- 0.5 tbsp yeast
- 1 tbsp oil
- 1 tbsp sugar
- 2 tbsp melted butter
Equipment
KitchenAid MixerMixing bowlMeasuring cups and spoonsBaking sheetParchment paperPastry scraper or knifeClean kitchen towelButter brush
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