Homemade Mexican Bolillos

75 mins
Serves 6
tiktok.com

Directions

  1. 1In a large bowl, combine 3 1/2 cups of bread flour and 1 tsp of salt.
  2. 2In a large bowl, combine 3 1/2 cups of bread flour and 1 tsp of salt.
  3. 3In a large bowl, combine 3 1/2 cups of bread flour and 1 tsp of salt.
  4. 4Add 1 1/2 cups of warm water, 1/2 tbsp of sugar and 1/2 tbsp of yeast.
  5. 5Add 1 1/2 cups of warm water, 1/2 tbsp of sugar and 1/2 tbsp of yeast.
  6. 6Add 1 1/2 cups of warm water, 1/2 tbsp of sugar and 1/2 tbsp of yeast.
  7. 7Add 1 tbsp of oil and 1 tbsp of sugar and mix using a KitchenAid mixer.
  8. 8Add 1 tbsp of oil and 1 tbsp of sugar and mix using a KitchenAid mixer.
  9. 9Add 1 tbsp of oil and 1 tbsp of sugar and mix using a KitchenAid mixer.
  10. 10Knead the dough for 7-8 minutes. It will be sticky, but take it out and knead it by hand.
  11. 11Knead the dough for 7-8 minutes. It will be sticky, but take it out and knead it by hand.
  12. 12Knead the dough for 7-8 minutes. It will be sticky, but take it out and knead it by hand.
  13. 13Form the dough into a ball, lightly coat it with oil and let it rise in a warm place for 1 hour.
  14. 14Form the dough into a ball, lightly coat it with oil and let it rise in a warm place for 1 hour.
  15. 15Form the dough into a ball, lightly coat it with oil and let it rise in a warm place for 1 hour.
  16. 16After 1 hour, punch out the air and divide the dough into 6 pieces.
  17. 17After 1 hour, punch out the air and divide the dough into 6 pieces.
  18. 18After 1 hour, punch out the air and divide the dough into 6 pieces.
  19. 19Flatten each piece of dough and roll it into the desired shape.
  20. 20Flatten each piece of dough and roll it into the desired shape.
  21. 21Flatten each piece of dough and roll it into the desired shape.
  22. 22Place the shaped dough pieces on a baking sheet lined with parchment paper and cover them with a kitchen towel. Let them rise for 50 minutes.
  23. 23Place the shaped dough pieces on a baking sheet lined with parchment paper and cover them with a kitchen towel. Let them rise for 50 minutes.
  24. 24Place the shaped dough pieces on a baking sheet lined with parchment paper and cover them with a kitchen towel. Let them rise for 50 minutes.
  25. 25After the second rise, brush melted butter over the rolls and slice them down the center.
  26. 26After the second rise, brush melted butter over the rolls and slice them down the center.
  27. 27After the second rise, brush melted butter over the rolls and slice them down the center.
  28. 28Bake the rolls at 450°F for 15 minutes or until golden brown.
  29. 29Bake the rolls at 450°F for 15 minutes or until golden brown.
  30. 30Bake the rolls at 450°F for 15 minutes or until golden brown.
  31. 31After baking, brush more melted butter over the rolls.
  32. 32After baking, brush more melted butter over the rolls.
  33. 33After baking, brush more melted butter over the rolls.

Ingredients

  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp yeast
  • 0.5 tbsp yeast
  • 0.5 tbsp yeast
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter

Equipment

KitchenAid MixerMixing bowlMeasuring cups and spoonsBaking sheetParchment paperPastry scraper or knifeClean kitchen towelButter brush