Moist Banana Bread
Directions
- 1Peel the ripe bananas and place them into a large mixing bowl.
- 2Mash the bananas thoroughly using a potato masher.
- 3Pour melted butter into the mashed bananas.
- 4Add two eggs to the mixture.
- 5Add brown sugar to the bowl.
- 6Add white sugar to the bowl.
- 7Pour milk into the mixture.
- 8Whisk all the wet ingredients together until well combined.
- 9Add salt to the mixture.
- 10Add vanilla essence.
- 11Add cinnamon to the mixture.
- 12Whisk the spices into the wet mixture.
- 13Add flour to the bowl.
- 14Whisk the flour into the wet mixture until just combined.
- 15Add chocolate chips to the batter.
- 16Gently fold the chocolate chips into the batter.
- 17Pour the banana bread batter into a greased loaf pan.
- 18Sprinkle additional chocolate chips on top of the batter.
- 19Sprinkle brown sugar on top of the batter for a crust.
- 20Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 40 to 50 minutes.
- 21Slice and serve the moist banana bread.
Ingredients
- 4 ripe bananas
- 0.5 cup melted butter
- 2 eggs
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.5 cup milk
- 0.5 tsp salt
- 2 tsp vanilla essence
- 1 tsp mixed essence
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 1.5 cups flour
- chocolate chips
- brown sugar for topping
Equipment
large mixing bowlpotato masherwhiskloaf pan
Tips
- You can add approximately 1/4-1/3 cup more flour if you want the bread thicker.
- Bake for 40 to 50 minutes at 350 degrees Fahrenheit or 180 degrees Celsius.