Moist Banana Bread

50m
Serves 1
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Directions

  1. 1Peel the ripe bananas and place them into a large mixing bowl.
  2. 2Mash the bananas thoroughly using a potato masher.
  3. 3Pour melted butter into the mashed bananas.
  4. 4Add two eggs to the mixture.
  5. 5Add brown sugar to the bowl.
  6. 6Add white sugar to the bowl.
  7. 7Pour milk into the mixture.
  8. 8Whisk all the wet ingredients together until well combined.
  9. 9Add salt to the mixture.
  10. 10Add vanilla essence.
  11. 11Add cinnamon to the mixture.
  12. 12Whisk the spices into the wet mixture.
  13. 13Add flour to the bowl.
  14. 14Whisk the flour into the wet mixture until just combined.
  15. 15Add chocolate chips to the batter.
  16. 16Gently fold the chocolate chips into the batter.
  17. 17Pour the banana bread batter into a greased loaf pan.
  18. 18Sprinkle additional chocolate chips on top of the batter.
  19. 19Sprinkle brown sugar on top of the batter for a crust.
  20. 20Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 40 to 50 minutes.
  21. 21Slice and serve the moist banana bread.

Ingredients

  • 4 ripe bananas
  • 0.5 cup melted butter
  • 2 eggs
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup milk
  • 0.5 tsp salt
  • 2 tsp vanilla essence
  • 1 tsp mixed essence
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 1.5 cups flour
  • chocolate chips
  • brown sugar for topping

Equipment

large mixing bowlpotato masherwhiskloaf pan

Tips

  • You can add approximately 1/4-1/3 cup more flour if you want the bread thicker.
  • Bake for 40 to 50 minutes at 350 degrees Fahrenheit or 180 degrees Celsius.

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