Box Cake Mix- From Scratch

35 mins
Serves 1
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Directions

  1. 1Combine sugar, all-purpose flour, baking powder, and sea salt in a bowl.
  2. 2Combine sugar, all-purpose flour, baking powder, and sea salt in a bowl.
  3. 3Combine sugar, all-purpose flour, baking powder, and sea salt in a bowl.
  4. 4Mix these dry ingredients well.
  5. 5Mix these dry ingredients well.
  6. 6Mix these dry ingredients well.
  7. 7Store the mixed dry ingredients in a mason jar for future use as the cake mix.
  8. 8Store the mixed dry ingredients in a mason jar for future use as the cake mix.
  9. 9Store the mixed dry ingredients in a mason jar for future use as the cake mix.
  10. 10When ready to bake the cake, add milk, water, vanilla extract, oil, and eggs to a separate bowl.
  11. 11When ready to bake the cake, add milk, water, vanilla extract, oil, and eggs to a separate bowl.
  12. 12When ready to bake the cake, add milk, water, vanilla extract, oil, and eggs to a separate bowl.
  13. 13Mix these wet ingredients well.
  14. 14Mix these wet ingredients well.
  15. 15Mix these wet ingredients well.
  16. 16Add the prepared cake mix (from the mason jar) to the wet ingredients and mix again.
  17. 17Add the prepared cake mix (from the mason jar) to the wet ingredients and mix again.
  18. 18Add the prepared cake mix (from the mason jar) to the wet ingredients and mix again.
  19. 19Pour the batter into a 9x13 pan.
  20. 20Pour the batter into a 9x13 pan.
  21. 21Pour the batter into a 9x13 pan.
  22. 22Bake in a preheated oven at 350°F (175°C) for 35 minutes.
  23. 23Bake in a preheated oven at 350°F (175°C) for 35 minutes.
  24. 24Bake in a preheated oven at 350°F (175°C) for 35 minutes.
  25. 25Cool the cake completely after baking.
  26. 26Cool the cake completely after baking.
  27. 27Cool the cake completely after baking.
  28. 28Ice the cooled cake with your favorite icing.
  29. 29Ice the cooled cake with your favorite icing.
  30. 30Ice the cooled cake with your favorite icing.

Ingredients

  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1.5 tsp sea salt
  • 1.5 tsp sea salt
  • 1.5 tsp sea salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

mason jarbowl9x13 pan

Tips

  • Store the dry cake mix in a mason jar for future use.
  • Cool the cake before icing.