Directions
- 1Pour 3/4 cup of warm milk into a large bowl.
- 2Add 1 packet of instant yeast to the warm milk.
- 3Mix the yeast into the milk.
- 4Pour 1/4 cup of melted butter into the bowl.
- 5Add 1/4 cup of granulated sugar to the mixture.
- 6Crack 1 room temperature egg into the bowl.
- 7Add 2 and 3/4 cups of flour to the wet ingredients.
- 8Mix all ingredients together until a dough forms.
- 9Knead the dough for 10 minutes.
- 10Lightly oil a bowl and place the kneaded dough inside.
- 11Cover the bowl and let the dough rise for 1 hour.
- 12Punch down the risen dough to release air.
- 13Roll out the dough into a rectangular shape.
- 14Spread the filling evenly over the rolled-out dough (1 cup brown sugar, 2 tbsp cinnamon, 1/2 cup softened butter).
- 15Roll the dough tightly from one end to the other.
- 16Cut the rolled dough into 12 even rolls using dental floss.
- 17Place the cut cinnamon rolls into a baking dish.
- 18Cover the baking dish and let the rolls rise for another 30 minutes.
- 19Pour 1 cup of heavy cream over the risen cinnamon rolls.
- 20Bake the cinnamon rolls at 350 degrees Fahrenheit for 30 minutes.
- 21Spread cream cheese icing over the warm baked cinnamon rolls (1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, 1 cup powdered sugar).
- 22Serve and enjoy.
Ingredients
- 0.75 cup warm milk
- 1 packet instant yeast
- 0.25 cup melted butter
- 0.25 cup granulated sugar
- 1 room temperature egg
- 2.75 cups flour
- 1 cup brown sugar
- 2 tbsp cinnamon
- 0.5 cup softened butter
- 1 cup heavy cream
- 0.5 cup cream cheese
- 0.25 cup softened butter
- 0.5 tsp vanilla
- 1 cup powdered sugar
Equipment
large bowlwhiskwooden spoonrolling pinbaking dish
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