Homemade Cinnamon Rolls

100 mins
Serves 12
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Directions

  1. 1Pour 3/4 cup of warm milk into a large bowl.
  2. 2Pour 3/4 cup of warm milk into a large bowl.
  3. 3Pour 3/4 cup of warm milk into a large bowl.
  4. 4Add 1 packet of instant yeast to the warm milk.
  5. 5Add 1 packet of instant yeast to the warm milk.
  6. 6Add 1 packet of instant yeast to the warm milk.
  7. 7Mix the yeast into the milk.
  8. 8Mix the yeast into the milk.
  9. 9Mix the yeast into the milk.
  10. 10Pour 1/4 cup of melted butter into the bowl.
  11. 11Pour 1/4 cup of melted butter into the bowl.
  12. 12Pour 1/4 cup of melted butter into the bowl.
  13. 13Add 1/4 cup of granulated sugar to the mixture.
  14. 14Add 1/4 cup of granulated sugar to the mixture.
  15. 15Add 1/4 cup of granulated sugar to the mixture.
  16. 16Crack 1 room temperature egg into the bowl.
  17. 17Crack 1 room temperature egg into the bowl.
  18. 18Crack 1 room temperature egg into the bowl.
  19. 19Add 2 and 3/4 cups of flour to the wet ingredients.
  20. 20Add 2 and 3/4 cups of flour to the wet ingredients.
  21. 21Add 2 and 3/4 cups of flour to the wet ingredients.
  22. 22Mix all ingredients together until a dough forms.
  23. 23Mix all ingredients together until a dough forms.
  24. 24Mix all ingredients together until a dough forms.
  25. 25Knead the dough for 10 minutes.
  26. 26Knead the dough for 10 minutes.
  27. 27Knead the dough for 10 minutes.
  28. 28Lightly oil a bowl and place the kneaded dough inside.
  29. 29Lightly oil a bowl and place the kneaded dough inside.
  30. 30Lightly oil a bowl and place the kneaded dough inside.
  31. 31Cover the bowl and let the dough rise for 1 hour.
  32. 32Cover the bowl and let the dough rise for 1 hour.
  33. 33Cover the bowl and let the dough rise for 1 hour.
  34. 34Punch down the risen dough to release air.
  35. 35Punch down the risen dough to release air.
  36. 36Punch down the risen dough to release air.
  37. 37Roll out the dough into a rectangular shape.
  38. 38Roll out the dough into a rectangular shape.
  39. 39Roll out the dough into a rectangular shape.
  40. 40Spread the filling evenly over the rolled-out dough (1 cup brown sugar, 2 tbsp cinnamon, 1/2 cup softened butter).
  41. 41Spread the filling evenly over the rolled-out dough (1 cup brown sugar, 2 tbsp cinnamon, 1/2 cup softened butter).
  42. 42Spread the filling evenly over the rolled-out dough (1 cup brown sugar, 2 tbsp cinnamon, 1/2 cup softened butter).
  43. 43Roll the dough tightly from one end to the other.
  44. 44Roll the dough tightly from one end to the other.
  45. 45Roll the dough tightly from one end to the other.
  46. 46Cut the rolled dough into 12 even rolls using dental floss.
  47. 47Cut the rolled dough into 12 even rolls using dental floss.
  48. 48Cut the rolled dough into 12 even rolls using dental floss.
  49. 49Place the cut cinnamon rolls into a baking dish.
  50. 50Place the cut cinnamon rolls into a baking dish.
  51. 51Place the cut cinnamon rolls into a baking dish.
  52. 52Cover the baking dish and let the rolls rise for another 30 minutes.
  53. 53Cover the baking dish and let the rolls rise for another 30 minutes.
  54. 54Cover the baking dish and let the rolls rise for another 30 minutes.
  55. 55Pour 1 cup of heavy cream over the risen cinnamon rolls.
  56. 56Pour 1 cup of heavy cream over the risen cinnamon rolls.
  57. 57Pour 1 cup of heavy cream over the risen cinnamon rolls.
  58. 58Bake the cinnamon rolls at 350 degrees Fahrenheit for 30 minutes.
  59. 59Bake the cinnamon rolls at 350 degrees Fahrenheit for 30 minutes.
  60. 60Bake the cinnamon rolls at 350 degrees Fahrenheit for 30 minutes.
  61. 61Spread cream cheese icing over the warm baked cinnamon rolls (1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, 1 cup powdered sugar).
  62. 62Spread cream cheese icing over the warm baked cinnamon rolls (1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, 1 cup powdered sugar).
  63. 63Spread cream cheese icing over the warm baked cinnamon rolls (1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, 1 cup powdered sugar).
  64. 64Serve and enjoy.
  65. 65Serve and enjoy.
  66. 66Serve and enjoy.

Ingredients

  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 room temperature egg
  • 1 room temperature egg
  • 1 room temperature egg
  • 2.75 cups flour
  • 2.75 cups flour
  • 2.75 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

large bowlwhiskwooden spoonrolling pinbaking dish
Homemade Cinnamon Rolls | Clip Recipe