Minecraft Cake

Serves 1
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Directions

  1. 1Pour 90g of milk into a bowl.
  2. 2Pour 90g of milk into a bowl.
  3. 3Pour 90g of milk into a bowl.
  4. 4Add 90g of vegetable oil to the milk.
  5. 5Add 90g of vegetable oil to the milk.
  6. 6Add 90g of vegetable oil to the milk.
  7. 7Sift 100g of cake flour mix into the bowl with milk and oil.
  8. 8Sift 100g of cake flour mix into the bowl with milk and oil.
  9. 9Sift 100g of cake flour mix into the bowl with milk and oil.
  10. 10Whisk the mixture until combined.
  11. 11Whisk the mixture until combined.
  12. 12Whisk the mixture until combined.
  13. 13Separate 8 egg yolks, saving the whites in another bowl.
  14. 14Separate 8 egg yolks, saving the whites in another bowl.
  15. 15Separate 8 egg yolks, saving the whites in another bowl.
  16. 16Add the 8 egg yolks and a splash of vanilla mix to the cake batter.
  17. 17Add the 8 egg yolks and a splash of vanilla mix to the cake batter.
  18. 18Add the 8 egg yolks and a splash of vanilla mix to the cake batter.
  19. 19Whisk until thoroughly combined.
  20. 20Whisk until thoroughly combined.
  21. 21Whisk until thoroughly combined.
  22. 22Add 100g of sugar and 7g of lemon juice to the 8 egg whites.
  23. 23Add 100g of sugar and 7g of lemon juice to the 8 egg whites.
  24. 24Add 100g of sugar and 7g of lemon juice to the 8 egg whites.
  25. 25Whip the egg whites until medium peaks form.
  26. 26Whip the egg whites until medium peaks form.
  27. 27Whip the egg whites until medium peaks form.
  28. 28Gently fold the whipped egg whites into the cake batter.
  29. 29Gently fold the whipped egg whites into the cake batter.
  30. 30Gently fold the whipped egg whites into the cake batter.
  31. 31Grease and line a 9x9 inch pan with parchment paper.
  32. 32Grease and line a 9x9 inch pan with parchment paper.
  33. 33Grease and line a 9x9 inch pan with parchment paper.
  34. 34Pour the cake batter into the prepared pan.
  35. 35Pour the cake batter into the prepared pan.
  36. 36Pour the cake batter into the prepared pan.
  37. 37Bake at 300°F for 20 minutes.
  38. 38Bake at 300°F for 20 minutes.
  39. 39Bake at 300°F for 20 minutes.
  40. 40After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
  41. 41After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
  42. 42After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
  43. 43Wash and dry the strawberries.
  44. 44Wash and dry the strawberries.
  45. 45Wash and dry the strawberries.
  46. 46Skin the strawberries.
  47. 47Skin the strawberries.
  48. 48Skin the strawberries.
  49. 49Remove the parchment paper from the baked cake.
  50. 50Remove the parchment paper from the baked cake.
  51. 51Remove the parchment paper from the baked cake.
  52. 52Cut off the edges of the cake.
  53. 53Cut off the edges of the cake.
  54. 54Cut off the edges of the cake.
  55. 55Place 1 block of cream cheese in a bowl.
  56. 56Place 1 block of cream cheese in a bowl.
  57. 57Place 1 block of cream cheese in a bowl.
  58. 58Add a splash of heavy cream or half n half and 60g of powdered sugar mix to the cream cheese.
  59. 59Add a splash of heavy cream or half n half and 60g of powdered sugar mix to the cream cheese.
  60. 60Add a splash of heavy cream or half n half and 60g of powdered sugar mix to the cream cheese.
  61. 61Whisk the cream cheese mixture until it forms an icing.
  62. 62Whisk the cream cheese mixture until it forms an icing.
  63. 63Whisk the cream cheese mixture until it forms an icing.
  64. 64Cover the cake with the cream cheese icing.
  65. 65Cover the cake with the cream cheese icing.
  66. 66Cover the cake with the cream cheese icing.
  67. 67Freeze the iced cake for 15 minutes.
  68. 68Freeze the iced cake for 15 minutes.
  69. 69Freeze the iced cake for 15 minutes.
  70. 70Cut the cake into 2.5" x 2.5" squares.
  71. 71Cut the cake into 2.5" x 2.5" squares.
  72. 72Cut the cake into 2.5" x 2.5" squares.
  73. 73Pipe additional cream cheese icing on the sides of the cake squares using a Wilton 47 tip.
  74. 74Pipe additional cream cheese icing on the sides of the cake squares using a Wilton 47 tip.
  75. 75Pipe additional cream cheese icing on the sides of the cake squares using a Wilton 47 tip.
  76. 76Cut the strawberry skin into small squares and decorate the top of the cake.
  77. 77Cut the strawberry skin into small squares and decorate the top of the cake.
  78. 78Cut the strawberry skin into small squares and decorate the top of the cake.

Ingredients

  • 90 g milk
  • 90 g milk
  • 90 g milk
  • 90 g vegetable oil
  • 90 g vegetable oil
  • 90 g vegetable oil
  • 100 g cake flour mix
  • 100 g cake flour mix
  • 100 g cake flour mix
  • 8 egg yolks
  • 8 egg yolks
  • 8 egg yolks
  • splash vanilla mix
  • splash vanilla mix
  • splash vanilla mix
  • 8 egg whites
  • 8 egg whites
  • 8 egg whites
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 7 g lemon juice
  • 7 g lemon juice
  • 7 g lemon juice
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • splash heavy cream or half n half
  • splash heavy cream or half n half
  • splash heavy cream or half n half
  • 60 g powdered sugar mix
  • 60 g powdered sugar mix
  • 60 g powdered sugar mix
  • strawberries
  • strawberries
  • strawberries

Equipment

bowlwhisksievestand mixerspatula9x9 inch panparchment paperknifepiping bag

Tips

  • DO NOT open oven door while it's baking!!! It will release steam and your cake will collapse. Wait until after your timers!!