Directions
- 1Add 1 and 1/4 cup warm milk into a glass bowl.
- 2Add 1/3 of a cup of granulated sugar into the glass bowl.
- 3Add 2 and 1/4 teaspoons or 1 packet of yeast.
- 4Stir the mixture together.
- 5Let the mixture sit for 5 to 10 minutes until the yeast gets foamy.
- 6Add 1/2 a stick or 1/4 of a cup of melted butter.
- 7Add one room temperature egg.
- 8Stir everything together until it is well combined.
- 9Add one teaspoon of salt.
- 10Add 3 and a half cups of bread flour.
- 11Start mixing everything together until a shaggy dough forms.
- 12Turn the dough out onto a clean surface.
- 13Flour your hands.
- 14Knead the dough until it comes together in a nice smooth dough ball.
- 15Spray a clean bowl with oil.
- 16Put the dough in the bowl, top side down, swirl it around, then flip it over.
- 17Cover the bowl with a towel or plastic wrap.
- 18Let the dough rise until it doubles in size, about an hour.
- 19Add two sticks of softened, salted butter to a bowl.
- 20Whip the butter until it is pale yellow and fluffy.
- 21Add 1/3 of a cup of powdered sugar.
- 22Add a quarter cup of honey.
- 23Add 2 teaspoons of cinnamon.
- 24Whip the mixture all together until it is all combined.
- 25Once the dough is done rising, use a butter wrapper to grease a cookie sheet.
- 26Push the dough down gently in the center and take it out.
- 27Press the dough out into a rectangle that is about a quarter of an inch thick.
- 28Cut the dough into equal little pieces.
- 29Place the pieces of dough all on the cookie sheet, giving them room to rise.
- 30Cover these with a towel.
- 31Let them rise for another 30 minutes while your oven preheats to 350 degrees.
- 32Pop the rolls in the oven at 350 degrees for about 12 minutes.
- 33Brush them all with some melted butter.
Ingredients
- 1.25 cup Warm milk
- 0.33 cup Granulated sugar
- 2.25 teaspoons Yeast
- 0.25 cup Melted butter
- 1 Egg
- 1 teaspoon Salt
- 3.5 cups Bread flour
- 2 sticks Softened butter
- 0.33 cup Powdered sugar
- 0.25 cup Honey
- 2 teaspoons Cinnamon
Equipment
Glass bowlMeasuring cupsMeasuring spoonsWhiskDough scraperElectric mixerBaking sheetPastry brush
Tips
- Clean your counters before turning out the dough.
- Save butter wrappers to grease your baking pan.
- Let the rolls rise until they get puffy again.
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