Copycat Texas Roadhouse Rolls and Cinnamon Butter

102 mins
Serves 1
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Directions

  1. 1Add 1 and 1/4 cup warm milk into a glass bowl.
  2. 2Add 1 and 1/4 cup warm milk into a glass bowl.
  3. 3Add 1 and 1/4 cup warm milk into a glass bowl.
  4. 4Add 1/3 of a cup of granulated sugar into the glass bowl.
  5. 5Add 1/3 of a cup of granulated sugar into the glass bowl.
  6. 6Add 1/3 of a cup of granulated sugar into the glass bowl.
  7. 7Add 2 and 1/4 teaspoons or 1 packet of yeast.
  8. 8Add 2 and 1/4 teaspoons or 1 packet of yeast.
  9. 9Add 2 and 1/4 teaspoons or 1 packet of yeast.
  10. 10Stir the mixture together.
  11. 11Stir the mixture together.
  12. 12Stir the mixture together.
  13. 13Let the mixture sit for 5 to 10 minutes until the yeast gets foamy.
  14. 14Let the mixture sit for 5 to 10 minutes until the yeast gets foamy.
  15. 15Let the mixture sit for 5 to 10 minutes until the yeast gets foamy.
  16. 16Add 1/2 a stick or 1/4 of a cup of melted butter.
  17. 17Add 1/2 a stick or 1/4 of a cup of melted butter.
  18. 18Add 1/2 a stick or 1/4 of a cup of melted butter.
  19. 19Add one room temperature egg.
  20. 20Add one room temperature egg.
  21. 21Add one room temperature egg.
  22. 22Stir everything together until it is well combined.
  23. 23Stir everything together until it is well combined.
  24. 24Stir everything together until it is well combined.
  25. 25Add one teaspoon of salt.
  26. 26Add one teaspoon of salt.
  27. 27Add one teaspoon of salt.
  28. 28Add 3 and a half cups of bread flour.
  29. 29Add 3 and a half cups of bread flour.
  30. 30Add 3 and a half cups of bread flour.
  31. 31Start mixing everything together until a shaggy dough forms.
  32. 32Start mixing everything together until a shaggy dough forms.
  33. 33Start mixing everything together until a shaggy dough forms.
  34. 34Turn the dough out onto a clean surface.
  35. 35Turn the dough out onto a clean surface.
  36. 36Turn the dough out onto a clean surface.
  37. 37Flour your hands.
  38. 38Flour your hands.
  39. 39Flour your hands.
  40. 40Knead the dough until it comes together in a nice smooth dough ball.
  41. 41Knead the dough until it comes together in a nice smooth dough ball.
  42. 42Knead the dough until it comes together in a nice smooth dough ball.
  43. 43Spray a clean bowl with oil.
  44. 44Spray a clean bowl with oil.
  45. 45Spray a clean bowl with oil.
  46. 46Put the dough in the bowl, top side down, swirl it around, then flip it over.
  47. 47Put the dough in the bowl, top side down, swirl it around, then flip it over.
  48. 48Put the dough in the bowl, top side down, swirl it around, then flip it over.
  49. 49Cover the bowl with a towel or plastic wrap.
  50. 50Cover the bowl with a towel or plastic wrap.
  51. 51Cover the bowl with a towel or plastic wrap.
  52. 52Let the dough rise until it doubles in size, about an hour.
  53. 53Let the dough rise until it doubles in size, about an hour.
  54. 54Let the dough rise until it doubles in size, about an hour.
  55. 55Add two sticks of softened, salted butter to a bowl.
  56. 56Add two sticks of softened, salted butter to a bowl.
  57. 57Add two sticks of softened, salted butter to a bowl.
  58. 58Whip the butter until it is pale yellow and fluffy.
  59. 59Whip the butter until it is pale yellow and fluffy.
  60. 60Whip the butter until it is pale yellow and fluffy.
  61. 61Add 1/3 of a cup of powdered sugar.
  62. 62Add 1/3 of a cup of powdered sugar.
  63. 63Add 1/3 of a cup of powdered sugar.
  64. 64Add a quarter cup of honey.
  65. 65Add a quarter cup of honey.
  66. 66Add a quarter cup of honey.
  67. 67Add 2 teaspoons of cinnamon.
  68. 68Add 2 teaspoons of cinnamon.
  69. 69Add 2 teaspoons of cinnamon.
  70. 70Whip the mixture all together until it is all combined.
  71. 71Whip the mixture all together until it is all combined.
  72. 72Whip the mixture all together until it is all combined.
  73. 73Once the dough is done rising, use a butter wrapper to grease a cookie sheet.
  74. 74Once the dough is done rising, use a butter wrapper to grease a cookie sheet.
  75. 75Once the dough is done rising, use a butter wrapper to grease a cookie sheet.
  76. 76Push the dough down gently in the center and take it out.
  77. 77Push the dough down gently in the center and take it out.
  78. 78Push the dough down gently in the center and take it out.
  79. 79Press the dough out into a rectangle that is about a quarter of an inch thick.
  80. 80Press the dough out into a rectangle that is about a quarter of an inch thick.
  81. 81Press the dough out into a rectangle that is about a quarter of an inch thick.
  82. 82Cut the dough into equal little pieces.
  83. 83Cut the dough into equal little pieces.
  84. 84Cut the dough into equal little pieces.
  85. 85Place the pieces of dough all on the cookie sheet, giving them room to rise.
  86. 86Place the pieces of dough all on the cookie sheet, giving them room to rise.
  87. 87Place the pieces of dough all on the cookie sheet, giving them room to rise.
  88. 88Cover these with a towel.
  89. 89Cover these with a towel.
  90. 90Cover these with a towel.
  91. 91Let them rise for another 30 minutes while your oven preheats to 350 degrees.
  92. 92Let them rise for another 30 minutes while your oven preheats to 350 degrees.
  93. 93Let them rise for another 30 minutes while your oven preheats to 350 degrees.
  94. 94Pop the rolls in the oven at 350 degrees for about 12 minutes.
  95. 95Pop the rolls in the oven at 350 degrees for about 12 minutes.
  96. 96Pop the rolls in the oven at 350 degrees for about 12 minutes.
  97. 97Brush them all with some melted butter.
  98. 98Brush them all with some melted butter.
  99. 99Brush them all with some melted butter.

Ingredients

  • 1.25 cup Warm milk
  • 1.25 cup Warm milk
  • 1.25 cup Warm milk
  • 0.33 cup Granulated sugar
  • 0.33 cup Granulated sugar
  • 0.33 cup Granulated sugar
  • 2.25 teaspoons Yeast
  • 2.25 teaspoons Yeast
  • 2.25 teaspoons Yeast
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 3.5 cups Bread flour
  • 3.5 cups Bread flour
  • 3.5 cups Bread flour
  • 2 sticks Softened butter
  • 2 sticks Softened butter
  • 2 sticks Softened butter
  • 0.33 cup Powdered sugar
  • 0.33 cup Powdered sugar
  • 0.33 cup Powdered sugar
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 2 teaspoons Cinnamon
  • 2 teaspoons Cinnamon
  • 2 teaspoons Cinnamon

Equipment

Glass bowlMeasuring cupsMeasuring spoonsWhiskDough scraperElectric mixerBaking sheetPastry brush

Tips

  • Clean your counters before turning out the dough.
  • Save butter wrappers to grease your baking pan.
  • Let the rolls rise until they get puffy again.
Copycat Texas Roadhouse Rolls and Cinnamon Butter | Clip Recipe