Serves 1
Directions
- 1Whisk egg white and sugar until combined.
- 2Sieve the flour.
- 3Add coffee powder and mix.
- 4Add egg yolks and milk.
- 5Mix until well combined.
- 6In a separate bowl, whisk egg whites and sugar until soft peaks form.
- 7Fold some of the egg white mixture into the coffee batter.
- 8Then fold the coffee batter into the remaining egg white mixture.
- 9Pour the batter onto a baking tray lined with parchment paper.
- 10Spread evenly and gently tap the tray to release air bubbles.
- 11Bake in the oven.
- 12Remove the cake from the tray and trim the edges.
- 13Cut the cake into squares using a mold.
- 14Place one layer of cake on a serving plate.
- 15Pipe a layer of coffee cream on top and spread evenly.
- 16Add a layer of coconut pudding.
- 17Repeat the layers of cake, coffee cream, and coconut pudding.
- 18Frost the entire cake with coconut cream.
- 19Decorate the top with coconut flakes.
- 20Cut a slice and serve.
Ingredients
- 100 g egg white
- 100 g sugar
- 100 g flour
- 10 g instant coffee powder
- 6 egg yolk
- 25 g milk
Equipment
whisksieveelectric mixerspatulabaking traysquare moldcake standpiping bagknife
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