Home made sandwich bread

115 mins
Serves 1
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Directions

  1. 1Add 2 cups of warm milk, 1 tablespoon of sugar, and 1.5 tablespoons of yeast to a mixing bowl.
  2. 2Add 2 cups of warm milk, 1 tablespoon of sugar, and 1.5 tablespoons of yeast to a mixing bowl.
  3. 3Add 2 cups of warm milk, 1 tablespoon of sugar, and 1.5 tablespoons of yeast to a mixing bowl.
  4. 4Whisk the mixture well and let it sit on the counter for about 5 to 10 minutes.
  5. 5Whisk the mixture well and let it sit on the counter for about 5 to 10 minutes.
  6. 6Whisk the mixture well and let it sit on the counter for about 5 to 10 minutes.
  7. 7Add a quarter cup of honey to the mixture.
  8. 8Add a quarter cup of honey to the mixture.
  9. 9Add a quarter cup of honey to the mixture.
  10. 10Add one egg to the mixture.
  11. 11Add one egg to the mixture.
  12. 12Add one egg to the mixture.
  13. 13Add a quarter cup of melted butter to the mixture.
  14. 14Add a quarter cup of melted butter to the mixture.
  15. 15Add a quarter cup of melted butter to the mixture.
  16. 16Add 2 teaspoons of salt to the mixture.
  17. 17Add 2 teaspoons of salt to the mixture.
  18. 18Add 2 teaspoons of salt to the mixture.
  19. 19Add 6 cups of all-purpose flour to the mixture.
  20. 20Add 6 cups of all-purpose flour to the mixture.
  21. 21Add 6 cups of all-purpose flour to the mixture.
  22. 22Knead the dough in an electric mixer for about 5 minutes, or by hand.
  23. 23Knead the dough in an electric mixer for about 5 minutes, or by hand.
  24. 24Knead the dough in an electric mixer for about 5 minutes, or by hand.
  25. 25Remove the dough from the mixer and knead it a bit more by hand on a counter.
  26. 26Remove the dough from the mixer and knead it a bit more by hand on a counter.
  27. 27Remove the dough from the mixer and knead it a bit more by hand on a counter.
  28. 28Grease the mixing bowl with olive oil.
  29. 29Grease the mixing bowl with olive oil.
  30. 30Grease the mixing bowl with olive oil.
  31. 31Place the dough back into the greased bowl, cover it, and place it in a warm spot for about an hour to an hour and a half to double in size.
  32. 32Place the dough back into the greased bowl, cover it, and place it in a warm spot for about an hour to an hour and a half to double in size.
  33. 33Place the dough back into the greased bowl, cover it, and place it in a warm spot for about an hour to an hour and a half to double in size.
  34. 34Punch down the risen dough to release the air.
  35. 35Punch down the risen dough to release the air.
  36. 36Punch down the risen dough to release the air.
  37. 37Divide the dough into two equal portions.
  38. 38Divide the dough into two equal portions.
  39. 39Divide the dough into two equal portions.
  40. 40Shape each portion of dough into a loaf.
  41. 41Shape each portion of dough into a loaf.
  42. 42Shape each portion of dough into a loaf.
  43. 43Place the shaped loaves into greased bread pans.
  44. 44Place the shaped loaves into greased bread pans.
  45. 45Place the shaped loaves into greased bread pans.
  46. 46Cover the bread pans and let the dough rise for a second time for about 30 minutes.
  47. 47Cover the bread pans and let the dough rise for a second time for about 30 minutes.
  48. 48Cover the bread pans and let the dough rise for a second time for about 30 minutes.
  49. 49Bake the loaves in the oven at 350 degrees Fahrenheit for about 25 minutes.
  50. 50Bake the loaves in the oven at 350 degrees Fahrenheit for about 25 minutes.
  51. 51Bake the loaves in the oven at 350 degrees Fahrenheit for about 25 minutes.
  52. 52Brush the hot baked loaves with melted butter.
  53. 53Brush the hot baked loaves with melted butter.
  54. 54Brush the hot baked loaves with melted butter.
  55. 55Carefully dump the hot loaves onto a wire rack to cool.
  56. 56Carefully dump the hot loaves onto a wire rack to cool.
  57. 57Carefully dump the hot loaves onto a wire rack to cool.
  58. 58Allow the bread to cool completely before slicing.
  59. 59Allow the bread to cool completely before slicing.
  60. 60Allow the bread to cool completely before slicing.

Ingredients

  • 2 cups warm milk
  • 2 cups warm milk
  • 2 cups warm milk
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 6 cups all-purpose flour
  • 6 cups all-purpose flour
  • 6 cups all-purpose flour

Equipment

stand mixerwhiskbread panswire rack

Tips

  • If you're nervous about making bread, this is a foolproof recipe.
  • Do as I say, not as I do when adding salt (referring to the quantity).