Cinnamon roll dip
Serves 1
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Cinnamon roll dip
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Serves 1
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Directions
1
Start with a softened block of cream cheese in a bowl.
2
Start with a softened block of cream cheese in a bowl.
3
Start with a softened block of cream cheese in a bowl.
4
Add powdered sugar to the bowl.
5
Add powdered sugar to the bowl.
6
Add powdered sugar to the bowl.
7
Add cinnamon to the bowl.
8
Add cinnamon to the bowl.
9
Add cinnamon to the bowl.
10
Add vanilla to the bowl.
11
Add vanilla to the bowl.
12
Add vanilla to the bowl.
13
Mix the ingredients until fully combined.
14
Mix the ingredients until fully combined.
15
Mix the ingredients until fully combined.
16
Add a tub of defrosted frozen whipped topping to the mixture.
17
Add a tub of defrosted frozen whipped topping to the mixture.
18
Add a tub of defrosted frozen whipped topping to the mixture.
19
Fold in the whipped topping until fully combined.
20
Fold in the whipped topping until fully combined.
21
Fold in the whipped topping until fully combined.
22
Transfer the dip to a serving bowl.
23
Transfer the dip to a serving bowl.
24
Transfer the dip to a serving bowl.
25
Sprinkle some cinnamon sugar on top of the dip.
26
Sprinkle some cinnamon sugar on top of the dip.
27
Sprinkle some cinnamon sugar on top of the dip.
28
Serve the dip with graham crackers for dipping.
29
Serve the dip with graham crackers for dipping.
30
Serve the dip with graham crackers for dipping.
Ingredients
8 oz softened cream cheese
8 oz softened cream cheese
8 oz softened cream cheese
8 oz defrosted whipped topping
8 oz defrosted whipped topping
8 oz defrosted whipped topping
1 cup powdered sugar
1 cup powdered sugar
1 cup powdered sugar
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
Cinnamon sugar
Cinnamon sugar
Cinnamon sugar
Graham crackers
Graham crackers
Graham crackers
Equipment
bowl
spatula
spoon
serving platter