No Knead Jalapeño Cheddar Bread

125 mins
Serves 8
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Directions

  1. 1Add flour, sugar, yeast, and salt to a bowl.
  2. 2Add flour, sugar, yeast, and salt to a bowl.
  3. 3Add flour, sugar, yeast, and salt to a bowl.
  4. 4Add diced jalapeños and shredded cheddar cheese.
  5. 5Add diced jalapeños and shredded cheddar cheese.
  6. 6Add diced jalapeños and shredded cheddar cheese.
  7. 7Heat water in the microwave for about 50-55 seconds.
  8. 8Heat water in the microwave for about 50-55 seconds.
  9. 9Heat water in the microwave for about 50-55 seconds.
  10. 10Add the hot water to the bowl and mix until the dough comes together.
  11. 11Add the hot water to the bowl and mix until the dough comes together.
  12. 12Add the hot water to the bowl and mix until the dough comes together.
  13. 13Let the dough rest for 2-3 hours.
  14. 14Let the dough rest for 2-3 hours.
  15. 15Let the dough rest for 2-3 hours.
  16. 16Flour a surface and transfer the dough.
  17. 17Flour a surface and transfer the dough.
  18. 18Flour a surface and transfer the dough.
  19. 19Fold the dough several times and form a ball.
  20. 20Fold the dough several times and form a ball.
  21. 21Fold the dough several times and form a ball.
  22. 22Let the dough rest for another 20-30 minutes.
  23. 23Let the dough rest for another 20-30 minutes.
  24. 24Let the dough rest for another 20-30 minutes.
  25. 25Preheat the Dutch oven to 450 degrees.
  26. 26Preheat the Dutch oven to 450 degrees.
  27. 27Preheat the Dutch oven to 450 degrees.
  28. 28Place the dough in the hot Dutch oven, make cuts in the dough and put the lid on.
  29. 29Place the dough in the hot Dutch oven, make cuts in the dough and put the lid on.
  30. 30Place the dough in the hot Dutch oven, make cuts in the dough and put the lid on.
  31. 31Bake for 30 minutes, remove the lid and bake for an additional 15 minutes.
  32. 32Bake for 30 minutes, remove the lid and bake for an additional 15 minutes.
  33. 33Bake for 30 minutes, remove the lid and bake for an additional 15 minutes.
  34. 34Remove from oven and let it rest for 10 minutes before slicing.
  35. 35Remove from oven and let it rest for 10 minutes before slicing.
  36. 36Remove from oven and let it rest for 10 minutes before slicing.
  37. 37In a separate bowl combine softened butter, honey, and salt.
  38. 38In a separate bowl combine softened butter, honey, and salt.
  39. 39In a separate bowl combine softened butter, honey, and salt.
  40. 40Mix well and chill until ready to use.
  41. 41Mix well and chill until ready to use.
  42. 42Mix well and chill until ready to use.
  43. 43Serve with honey butter
  44. 44Serve with honey butter
  45. 45Serve with honey butter

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1.5 tsp yeast
  • 1.5 tsp yeast
  • 1.5 tsp yeast
  • 1.75 tsp salt
  • 1.75 tsp salt
  • 1.75 tsp salt
  • 4 oz fresh jalapeños, diced
  • 4 oz fresh jalapeños, diced
  • 4 oz fresh jalapeños, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt

Equipment

bowlmeasuring cupsmeasuring spoonsmicrowavedutch ovenbaking sheetsilicone matpastry scraperknife