No Knead Jalapeño Cheddar Bread

2h 5m
Serves 8
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Directions

  1. 1Add flour, sugar, yeast, and salt to a bowl.
  2. 2Add diced jalapeños and shredded cheddar cheese.
  3. 3Heat water in the microwave for about 50-55 seconds.
  4. 4Add the hot water to the bowl and mix until the dough comes together.
  5. 5Let the dough rest for 2-3 hours.
  6. 6Flour a surface and transfer the dough.
  7. 7Fold the dough several times and form a ball.
  8. 8Let the dough rest for another 20-30 minutes.
  9. 9Preheat the Dutch oven to 450 degrees.
  10. 10Place the dough in the hot Dutch oven, make cuts in the dough and put the lid on.
  11. 11Bake for 30 minutes, remove the lid and bake for an additional 15 minutes.
  12. 12Remove from oven and let it rest for 10 minutes before slicing.
  13. 13In a separate bowl combine softened butter, honey, and salt.
  14. 14Mix well and chill until ready to use.
  15. 15Serve with honey butter

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp sugar
  • 1.5 tsp yeast
  • 1.75 tsp salt
  • 4 oz fresh jalapeños, diced
  • 1 cup cheddar cheese, shredded
  • 1.5 cups hot water
  • 1 stick butter
  • 3 tbsp honey
  • 0.125 tsp salt

Equipment

bowlmeasuring cupsmeasuring spoonsmicrowavedutch ovenbaking sheetsilicone matpastry scraperknife