No Knead Jalapeño Cheddar Bread
Directions
- 1Add flour, sugar, yeast, and salt to a bowl.
- 2Add diced jalapeños and shredded cheddar cheese.
- 3Heat water in the microwave for about 50-55 seconds.
- 4Add the hot water to the bowl and mix until the dough comes together.
- 5Let the dough rest for 2-3 hours.
- 6Flour a surface and transfer the dough.
- 7Fold the dough several times and form a ball.
- 8Let the dough rest for another 20-30 minutes.
- 9Preheat the Dutch oven to 450 degrees.
- 10Place the dough in the hot Dutch oven, make cuts in the dough and put the lid on.
- 11Bake for 30 minutes, remove the lid and bake for an additional 15 minutes.
- 12Remove from oven and let it rest for 10 minutes before slicing.
- 13In a separate bowl combine softened butter, honey, and salt.
- 14Mix well and chill until ready to use.
- 15Serve with honey butter
Ingredients
- 3 cups all-purpose flour
- 2 tsp sugar
- 1.5 tsp yeast
- 1.75 tsp salt
- 4 oz fresh jalapeños, diced
- 1 cup cheddar cheese, shredded
- 1.5 cups hot water
- 1 stick butter
- 3 tbsp honey
- 0.125 tsp salt
Equipment
bowlmeasuring cupsmeasuring spoonsmicrowavedutch ovenbaking sheetsilicone matpastry scraperknife
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