Cinnamon Roll Cookies

30 mins
Serves 14
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Directions

  1. 1Combine filling ingredients (1/2 cup unsalted butter, melted; 2/3 cup dark brown sugar; 1 tbsp ground cinnamon) and set aside to firm up (or chill for 10 minutes).
  2. 2Combine filling ingredients (1/2 cup unsalted butter, melted; 2/3 cup dark brown sugar; 1 tbsp ground cinnamon) and set aside to firm up (or chill for 10 minutes).
  3. 3Combine filling ingredients (1/2 cup unsalted butter, melted; 2/3 cup dark brown sugar; 1 tbsp ground cinnamon) and set aside to firm up (or chill for 10 minutes).
  4. 4Combine wet ingredients (1 1/2 cup unsalted butter, room temp; 1 1/2 cup granulated sugar; 2 eggs; 1 tbsp vanilla; 1/3 cup heavy cream) until light and fluffy.
  5. 5Combine wet ingredients (1 1/2 cup unsalted butter, room temp; 1 1/2 cup granulated sugar; 2 eggs; 1 tbsp vanilla; 1/3 cup heavy cream) until light and fluffy.
  6. 6Combine wet ingredients (1 1/2 cup unsalted butter, room temp; 1 1/2 cup granulated sugar; 2 eggs; 1 tbsp vanilla; 1/3 cup heavy cream) until light and fluffy.
  7. 7Add dry ingredients (2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 4 1/2 cup + 1 tbsp AP flour) little by little and combine.
  8. 8Add dry ingredients (2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 4 1/2 cup + 1 tbsp AP flour) little by little and combine.
  9. 9Add dry ingredients (2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 4 1/2 cup + 1 tbsp AP flour) little by little and combine.
  10. 10Coat a large piece of parchment paper with flour and flatten the dough into a large rectangle.
  11. 11Coat a large piece of parchment paper with flour and flatten the dough into a large rectangle.
  12. 12Coat a large piece of parchment paper with flour and flatten the dough into a large rectangle.
  13. 13Spread the filling all over the dough, leaving an inch around the edges.
  14. 14Spread the filling all over the dough, leaving an inch around the edges.
  15. 15Spread the filling all over the dough, leaving an inch around the edges.
  16. 16Roll the dough up and chill for 30 minutes.
  17. 17Roll the dough up and chill for 30 minutes.
  18. 18Roll the dough up and chill for 30 minutes.
  19. 19Slice the chilled dough log into 14 portions and roll into balls. Chill the dough balls in the freezer for 30 minutes.
  20. 20Slice the chilled dough log into 14 portions and roll into balls. Chill the dough balls in the freezer for 30 minutes.
  21. 21Slice the chilled dough log into 14 portions and roll into balls. Chill the dough balls in the freezer for 30 minutes.
  22. 22Bake on 350 for 14 minutes. Use a spatula to fix the cookies if they spread too much.
  23. 23Bake on 350 for 14 minutes. Use a spatula to fix the cookies if they spread too much.
  24. 24Bake on 350 for 14 minutes. Use a spatula to fix the cookies if they spread too much.
  25. 25Combine icing ingredients (3 tbsp butter, melted; 1 3/4 cup powdered sugar; 2-3 tbsp milk) and drizzle over cooled cookies.
  26. 26Combine icing ingredients (3 tbsp butter, melted; 1 3/4 cup powdered sugar; 2-3 tbsp milk) and drizzle over cooled cookies.
  27. 27Combine icing ingredients (3 tbsp butter, melted; 1 3/4 cup powdered sugar; 2-3 tbsp milk) and drizzle over cooled cookies.

Ingredients

  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.66 cup dark brown sugar
  • 0.66 cup dark brown sugar
  • 0.66 cup dark brown sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cinnamon
  • 1.5 cup unsalted butter, room temp
  • 1.5 cup unsalted butter, room temp
  • 1.5 cup unsalted butter, room temp
  • 1.5 cup granulated sugar
  • 1.5 cup granulated sugar
  • 1.5 cup granulated sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4.5 cup All Purpose Flour
  • 4.5 cup All Purpose Flour
  • 4.5 cup All Purpose Flour
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

Stand MixerBaking SheetSpatulaWhisk