Directions
- 1In a bowl, add 2 cups of flour, 2 tablespoons of yeast, 4 tablespoons of white sugar, 2 cups of warm water, and 3 tablespoons of dry milk. Mix and cover for about 10 minutes.
- 2After 10 minutes, add in 3 more cups of flour, 1/2 cup of olive oil, and 1 teaspoon of salt.
- 3Knead your dough for 10 minutes.
- 4Flour your surface and pat down your dough. Cut the dough into strips and then cut them again in half.
- 5Roll out your dough very gently and tie it into a knot. Make sure to not pull on your dough while tying it.
- 6Add your dough to a prepared baking sheet and brush on some egg wash.
- 7Bake at 350 for about 10 to 20 minutes or until golden.
- 8While they're baking, melt 1 stick of butter, add 1 tablespoon of garlic powder and fresh parsley.
- 9Brush the garlic butter mixture on top of your knots.
Ingredients
- 5 cups flour
- 2 tablespoons yeast
- 4 tablespoons white sugar
- 2 cups warm water
- 3 tablespoons dry milk
- 0.5 cup olive oil
- 1 teaspoon salt
- 1 egg wash
- 1 stick butter
- 1 tablespoon garlic powder
- 1 fresh parsley
Equipment
bowlwhiskmixerbaking sheetpastry scraper
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