Buttery Garlic Knots

30 mins
Serves 1
https://pin.it/3bt7EfPZk

Directions

  1. 1In a bowl, add 2 cups of flour, 2 tablespoons of yeast, 4 tablespoons of white sugar, 2 cups of warm water, and 3 tablespoons of dry milk. Mix and cover for about 10 minutes.
  2. 2In a bowl, add 2 cups of flour, 2 tablespoons of yeast, 4 tablespoons of white sugar, 2 cups of warm water, and 3 tablespoons of dry milk. Mix and cover for about 10 minutes.
  3. 3In a bowl, add 2 cups of flour, 2 tablespoons of yeast, 4 tablespoons of white sugar, 2 cups of warm water, and 3 tablespoons of dry milk. Mix and cover for about 10 minutes.
  4. 4After 10 minutes, add in 3 more cups of flour, 1/2 cup of olive oil, and 1 teaspoon of salt.
  5. 5After 10 minutes, add in 3 more cups of flour, 1/2 cup of olive oil, and 1 teaspoon of salt.
  6. 6After 10 minutes, add in 3 more cups of flour, 1/2 cup of olive oil, and 1 teaspoon of salt.
  7. 7Knead your dough for 10 minutes.
  8. 8Knead your dough for 10 minutes.
  9. 9Knead your dough for 10 minutes.
  10. 10Flour your surface and pat down your dough. Cut the dough into strips and then cut them again in half.
  11. 11Flour your surface and pat down your dough. Cut the dough into strips and then cut them again in half.
  12. 12Flour your surface and pat down your dough. Cut the dough into strips and then cut them again in half.
  13. 13Roll out your dough very gently and tie it into a knot. Make sure to not pull on your dough while tying it.
  14. 14Roll out your dough very gently and tie it into a knot. Make sure to not pull on your dough while tying it.
  15. 15Roll out your dough very gently and tie it into a knot. Make sure to not pull on your dough while tying it.
  16. 16Add your dough to a prepared baking sheet and brush on some egg wash.
  17. 17Add your dough to a prepared baking sheet and brush on some egg wash.
  18. 18Add your dough to a prepared baking sheet and brush on some egg wash.
  19. 19Bake at 350 for about 10 to 20 minutes or until golden.
  20. 20Bake at 350 for about 10 to 20 minutes or until golden.
  21. 21Bake at 350 for about 10 to 20 minutes or until golden.
  22. 22While they're baking, melt 1 stick of butter, add 1 tablespoon of garlic powder and fresh parsley.
  23. 23While they're baking, melt 1 stick of butter, add 1 tablespoon of garlic powder and fresh parsley.
  24. 24While they're baking, melt 1 stick of butter, add 1 tablespoon of garlic powder and fresh parsley.
  25. 25Brush the garlic butter mixture on top of your knots.
  26. 26Brush the garlic butter mixture on top of your knots.
  27. 27Brush the garlic butter mixture on top of your knots.

Ingredients

  • 5 cups flour
  • 5 cups flour
  • 5 cups flour
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 4 tablespoons white sugar
  • 4 tablespoons white sugar
  • 4 tablespoons white sugar
  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 3 tablespoons dry milk
  • 3 tablespoons dry milk
  • 3 tablespoons dry milk
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

bowlwhiskmixerbaking sheetpastry scraper